Reviewed: May 12, 2012

This rivals a classic hors d'oeuvres offered for sometime in a local high-end restaurant.

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Reviewer:

Rex Hutcheson

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Reviewed: Apr. 22, 2012

Tasty way to have the fried eggplant taste without frying. Followed the recipe but added grated parmesan cheese and italian seasoned bread crumbs to the potato flakes. Delicious!

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Reviewer:

rm1814

Reviewed: Oct. 16, 2010

This dish was ok, but got no raves from the boys. They prefer the bread crumb version better.

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Reviewer:

Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

Reviewed: Sep. 14, 2010

Delicious, quick & easy. I ammended it a little, I used 4 cheese potato flakes & added 1/2 tsp onion powder to egg mixture. My 7 yr old does not like vegetables, she gobbled this down & was asking for more!

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Reviewer:

MichelleColey

Reviewed: Aug. 26, 2010

This one went over pretty well. I'm pretty sure no one in my house was eager to eat eggplant but they did agree that they would eat it again. No leftovers.

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Reviewer:

Sandijoy2002

Reviewed: Aug. 23, 2010

We LOVED this dish! I made it with 2 eggplants and there was almost none left and just the 2 of us eating! MMMMMMMMMMM MMMMMMMMMMMMMMM good! I did add parmesean cheese on top and when I flipped them I added more potato flakes as some fell off when I flipped them. We love this!

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Reviewer:

Cally

Cooking Level: Intermediate

Living In: Hagerstown, Maryland, USA

Reviewed: Aug. 1, 2010

Easy and tasty!

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Reviewer:

bornknoble

Reviewed: Mar. 15, 2010

i give it 3 stars 'cause frankly the bad outcome might have been my fault. i didn't measure the pepper and added way too much, the same w/ the salt so it came out inedible. it was a large eggplant too and i was excited to try it 'cause all the rave reviews. i tried 1 peice, it looked appetizing enough and smelled good, but due to the salt/pepper i couldn't really enjoy the taste. had to throw out. it's the first time i've thrown out anything. ever. :(

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Reviewer:

malonb

Reviewed: Feb. 5, 2010

My husband loved it- My son did not... Made it according to recipe- Pretty good, coz my dh does not usually eat eggplant.

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Jan. 15, 2010

DELICIOUS! I used 2 TBSP of butter and about 3 or TBSP of canola oil instead 1/4 cup of butter to cut down on the saturated fat. Try using flavored (garlic or cheese) potato flakes. This is going to be a regular for me.

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