I just made this tonight and it's absolutely WONDERFUL!! I, like most others, added my own love to it. I cut the fattest part of the chicken leg skin off the back of the leg but left most on. I put cajun seasoning, paprika, garlic grill shaker, and salt and pepper directly into the melted butter. I poured the butter/seasoning mixture on the plate the chicken legs were already on. I let them soak a few minutes while spooning mixture over top of legs and tried to get butter to go under skin and in meat. I rolled the legs in potatoes trying to keep the largest part of leg slightly upright so the butter would stay within the leg. A tad more seasoning on the top, then baked for 30 min. in foil lined pan on a baking rack. I was going to turn legs but turning makes the flakes come off. So I put the legs back in without turning. The chicken was moist, crispy, and delicious!! Tastes like fried, but without the guilt!
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I just made this tonight and it's absolutely WONDERFUL!! I, like most others, added my own...