This recipe was good, but I did add seasonings as others suggested. However, it didn't turn out as crispy as I would like. Just a few notes: I took all of the skin off of of my legs before dipping in butter. I made 15 legs, and 1 stick of butter was still more than enough. I brushed the butter on with a basting brush to make sure all surfaces were covered. I added garlic salt and pepper to my potato flakes. The chicken baked up golden brown and was a little bit crispy, not soggy at all, but I think the broiler would really crisp it up nice. Also, I lined my pan with tin foil, and this helped immensely with clean up.
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This recipe was good, but I did add seasonings as others suggested. However, it didn't turn...