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Tater Crisp Chicken

SUBMITTED BY: Krissy PHOTO BY: snaker

"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.3 star rating.
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by DEW44BEAR
Very yummy! I made the following additions: 1/4 cup Parmesan cheese to potato flakes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by JENAHAY
Very good! I just added some paprika, onion powder, and chicken seasoning as well as the salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by SPETERS332
As soon as I saw this recipe I knew I had to try it. besides I had the ingredients in-house so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by BEEDUBYA
Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Cookie Queen
Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Jeanie
My Mom made this when I was a kid - it was wonderful then and still simple and wonderful now. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Danielle
I did not care for the texture of the potato flakes once they were crispy. Something about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Kay
This is the first recipe I tried as a member and I will have to say it was wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Angela E.
This was really good.. I added the spices like everyone suggested and it turned out good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Meg R.
very very easy and delicious! have made it numerous times in past month. MORE

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