More Recipes Like Tasty Whole Wheat Bread

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover
Provided by: Taste of Home

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold
Provided by: Taste of Home

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin
Provided by: Taste of Home

I developed this pretty swirl bread by combining two different recipes.

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Whole Wheat Toasting Bread

Submitted by: Evelyn Danby
Provided by: Taste of Home

This recipe for whole wheat bread is one of my favorites. Try it topped with a fruit spread for a fast and flavorful breakfast.

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum
Provided by: Taste of Home

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Honey Whole Wheat Bread

Submitted by: Diane Kahnk
Provided by: Simple & Delicious

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Healthy Wheat Bread

Submitted by: Betty Howell
Provided by: Taste of Home

'I developed this recipe to suit my husband's diet,' says Betty Howell of Wichita, Kansas. 'This tasty bread has a slightly sweet flavor.'

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Classic Whole Wheat Bread

Submitted by: Chewly

This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp
Provided by: Taste of Home

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.

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