Reviewed: Nov. 10, 2009

This was awesome. I love making bread but this by far exceeds many of the recipes that I have made. The bread was so soft- my kids ate it right up- thanks!

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trwaugh

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Reviewed: Nov. 2, 2009

This is a good bread recope. Thanks!

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jennifer272

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Reviewed: Oct. 28, 2009

Very tasty out of the oven and toasted. I felt like it got a little dry pretty quickly if not toasted, but overall it was delicious.

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Kim

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Reviewed: Oct. 21, 2009

This bread turned out great and the dough was so easy to work with. I made the Pepperoni Bread recipe using this instead of frozen white bread dough, which is more expensive and harder to work with. This dough was soft, pliable, and didn't stick at all. It baked evenly and went well with the pepperoni and cheese filling.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Oct. 12, 2009

This bread is absolutely delicious right out of the oven. However, once cooled, I found it to be a little too heavy. I'm not sure if I'm missing a critical step or if it's just that way. For now, I will keep looking for a recipe that suits my family better.

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KerriAnn

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

My family loves this bread. Makes the best toast and is also perfect fresh out of the oven!

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Tarra Talbot

Cooking Level: Expert

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Reviewed: Jun. 14, 2009

Not a fan of this bread. Maybe I'm doing something wrong, but both times I made it, it came out WAY too dense. Will not make again.

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elindow

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

Made this for the first time today, it was delicious! My family loved it too. The outside came out crusty and the inside was soft and chewy. I'll make this again for sure!

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FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Jun. 3, 2009

I've made bread a few things completely by hand (no mixer, no bread machine). Most of time, it's turned out moist but crumbly...but not this time! Thanks for this great recipe. It'll be my standard. Also, made one loaf of this as cinnamon bread...OMG! I can't stop eating it!

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rubytadpole

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Reviewed: May 11, 2009

It's been a long time since I baked homemade bread. This recipe was very simple and it came out GREAT! I followed the directions to a T and it was perfect!

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susanb36

Cooking Level: Expert

Home Town: Pontiac, Illinois, USA

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Reviewed: May 5, 2009

Great recipe!!! Super simple!!! This was my first time making bread and this was the perfect recipe and it tastes great. Thanks

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heatherg

Cooking Level: Intermediate

Home Town: Chatom, Alabama, USA

Living In: Grove Hill, Alabama, USA

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Reviewed: Mar. 31, 2009

This recipe is quick, easy and hassel free. Just mixed it in my mixer, it has a good texture and is fool proof. Thanks

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Kelly

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Reviewed: Mar. 20, 2009

and tasty it is...i did it in my bread machine tho and it turned out GREAT...also i added one cup of multigrain flour in place of regular white...another fave yet again...and i like it coz there is no oil or such in it!...thanks for the recipe...

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Mar. 19, 2009

can make into rolls-use muffin pan.

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Bonnie Bailey

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Reviewed: Mar. 2, 2009

Really quick and easy makes the best bread I also made cinnamon swirl and monkey bread out of it both turned out well.

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Sarah H.

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Reviewed: Feb. 11, 2009

Very, very good bread! Crispy outside and super soft inside! I've never made bread before, and this was so easy! I've made it three times now, and use it for everything from toast with honey butter to sandwiches! So good!

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Anna

Cooking Level: Beginning

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Reviewed: Feb. 11, 2009

SUCH a great recipe, and soooo easy, but may need to be baked for a few more minutes than the recipe states (as was the case with my oven). A good way to get non-bakers involved in the kitchen.

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Vicki

Cooking Level: Intermediate

Living In: Oak Ridge, New Jersey, USA

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Reviewed: Jan. 13, 2009

Not my favorite, but it might have just been me, as I'm not really much of a baker.

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BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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Reviewed: Jan. 8, 2009

I love how easy this recipe is, and it makes toast that is to die for! I haven't tried it any other way, since once I tried it toasted I haven't been able to stop.

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queenofrefuse

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

This is such a good recipe. And so easy! I wasn't expecting it to be so flavorful but its a recipe I'm going to be using over and over again!

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acurtis64

Cooking Level: Intermediate

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Tasty White Bread

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