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Reviewed: Jun. 26, 2008

Angel, thank you for this great recipe!! I have been baking bread for 30 years and really enjoy trying new recipes; this is, in my opinion, the BEST tasting white bread recipe I have ever come across! If I could rate this recipe higher than five stars, I certainly would.

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Reviewer:

LEXIANDJACK


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Reviewed: Jun. 13, 2008

I am not proficient at bread-making... to the point where I don't even have a loaf pan. SO, I skipped the punching-down of the dough & put the dough straight from the greased bowl, after its first doubling, into a square glass casserole. I pre-heated the oven with the glass pan (empty) in the oven, so there would be no sticking issues. I raised the baking temperature to 375, and it turned out wonderfully. I was shocked. I expected a gooey mess, but the whole loaf was devoured within 12 hours.

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j. doneen

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Sugar Land, Texas, USA
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Reviewed: May 27, 2008

Perfect & Easy. I LOVE this recipe and use it all the time. I don't even have to look at the ingredients any more. I have them memorized. :)

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Reviewer:

Angie

	Cooking Level: Intermediate Living In: Ulster, Pennsylvania, USA
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Reviewed: May 11, 2008

This bread rose beautifully and has a great texture--crunchy on the outside and soft and chewy on the inside. My husband and daughter both loved this bread and agree it deserves five stars. We made one loaf into cinnamon swirl bread--So good! Mix 1/4 cup + 2 TB. sugar with 1 1/2 tsp. cinnamon. Roll out one loaf of bread before 2nd rising with a rolling pin. Sprinkle with cinnamon/sugar mixture and roll up. Pinch the dough at the end of the loaves so the cinnamon and sugar doesn't leak out while baking and lt rise as usual. It makes such good cinnamon swirl bread!!

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Reviewer:

Caitlin

	Cooking Level: Intermediate Home Town: Hubbardston, Massachusetts, USA Living In: Riverton, Utah, USA
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Reviewed: Mar. 20, 2008

I chose to try this recipe to accompany homemade Lasagna tonight. Since it was so simple to make I really didn't have super high expectations, but it is very, very good with the texture of bakery bread or rolls. I think I ended up using just under 6 c. flour total. Served this up warm with butter. To die for!

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Mrs. Snell

	Cooking Level: Expert Home Town: Findley Lake, New York, USA Living In: Tionesta, Pennsylvania, USA
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Reviewed: Jan. 18, 2008

Thank you very much for this recipe. My whole family really liked it.

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Reviewer:

Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Dec. 5, 2007

I was looking for a simple white bread recipe that I could use to introduce my 7 year old to baking yeast breads with. (Baking a batch or loaf or pan of anything is one of our favorite things to do together!) This recipe was perfect! It filled my entire house with such a yummy aroma we were almost watching the the oven till we could pull it out and gobble up a slice. Super easy and my daughter was so proud of her very first loaf of bread! There is one problem we had though. We have to make more since the first batch was gone right away! Thank you for the recipe and the wonderful learning experience for my daughter!!

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T. Bourchert

	Cooking Level: Expert Home Town: Dayton, Ohio, USA Living In: Marysville, Kansas, USA
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Reviewed: Jul. 14, 2007

Absolutely easy and delicious! My stepkids and I made it, and it turned out great, even though none of us had ever baked bread before!

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Reviewer:

whattagal

	Cooking Level: Beginning Living In: Saint John, New Brunswick, Canada
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Reviewed: Mar. 18, 2007

This bread was so-o-o-o good! I split the dough into one loaf of bread and about 12 cinnamon rolls. Yum, yum, yum! Next time I'm going to try using whole wheat flour to see what happens.

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Reviewer:

Amy

	Cooking Level: Intermediate
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