'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'
Photo by: Caitlin
Posted: May 11, 2008
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Posted: Jan. 23, 2009
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Posted: Feb. 11, 2009
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Posted: May 30, 2009
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Posted: Sep. 1, 2009
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