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Tasty White Bread

SUBMITTED BY: Angel Olvey  PHOTO BY: abimichle 

"'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'"
Tasty White Bread Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.6
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 3 teaspoons sugar, divided
  • 2 1/4 cups warm water (110 degrees to 115 degrees F), divided
  • 2 teaspoons salt
  • 6 cups all-purpose flour

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup water; let stand for 10 minutes. Combine salt, remaining sugar and water; add to yeast mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two 8-in. x 4-in. x 2-in. loaf pans that have coated with nonstick cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Remove from pans and cool on wire racks.

FOOTNOTE

  • Nutritional Analysis: One slice equals 87 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 26, 2008 by LEXIANDJACK 
Angel, thank you for this great recipe!! I have been baking bread for 30 years and really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 5, 2007 by T. Bourchert 
I was looking for a simple white bread recipe that I could use to introduce my 7 year old to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 11, 2008 by Caitlin 
This bread rose beautifully and has a great texture--crunchy on the outside and soft and chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 14, 2007 by whattagal 
Absolutely easy and delicious! My stepkids and I made it, and it turned out great, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 18, 2007 by Amy 
This bread was so-o-o-o good! I split the dough into one loaf of bread and about 12 cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 10, 2008 by cookiemama 
Very easy to make & so yummy! I only had to cook mine for 30 minutes at 350 degrees though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 13, 2008 by j. doneen 
I am not proficient at bread-making... to the point where I don't even have a loaf pan. SO, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 3, 2009 by Sarah H. 
Really quick and easy makes the best bread I also made cinnamon swirl and monkey bread out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 23, 2008 by Mari 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 20, 2009 by smitty 
and tasty it is...i did it in my bread machine tho and it turned out GREAT...also i added one... MORE

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