Reviewed: Mar. 11, 2008

Might as well grab a box of Tuna Helper!

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mimi

Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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Reviewed: Mar. 11, 2008

I made this as a lunch treat for my husband - you would have thought I gave him the world's biggest hug! Absolutely incredible and delicious comfort food! Thank you for this recipe!

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scottolsenfam

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Reviewed: Nov. 14, 2007

I used "tube" pasta and instead of tuna I used crab. I also used homemade alfredo sauce.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Oct. 22, 2007

This was really good! I especially like the flavor of the basil and oregano. I added a can of peas and carrots and it turned out great!

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3 users found this review helpful

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jeholmes

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Springville, Utah, USA

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Reviewed: Oct. 5, 2007

Quick and easy

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LINDAKDINO

Living In: Vernal, Utah, USA

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Reviewed: Sep. 5, 2007

My family liked this, but for me it was just "so-so!" Nothing special, but fine for a quick dinner when I haven't planned anything better. I think my son had 3 helpings and even my toddler ate it up, so I will keep this on hand.

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jun. 30, 2006

I didnt use the jar alfredo sauce that the recipes suggested. Instead, i used one from the site. I keep having a feeling that the pasta kind of lack something. Maybe Spices? Overall, it was okay, my brother seem to like it. I would probably not make this again

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Minyatur

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2006

I was very happy with this recipe. It was a great tuna casserole, and I was able to use up my leftover alfredo pasta. My boys (4,3,&1) all loved it too. Hubby worked late tonight, so didn't have an opinion.

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luvin'it

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Brooklet, Georgia, USA

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Reviewed: Jan. 8, 2006

Very easy to make. And the seasonings lend it a very distinct Italian taste. Next time I would tweak the seasonings so they aren't so strong.

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Angela9649

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Englewood, Colorado, USA

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Reviewed: Jan. 2, 2006

Did this recipe exactly as directed, except I used sundried tomato alfredo sauce. Turned out really well, and was even good the next day for lunch. Good way to use up some leftover ingredients.

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12 users found this review helpful

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BROKENCOWGIRL

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Sep. 29, 2005

I just kinda used this recipe as inspiration and made a hefty portion for myself for dinner. i used all the ingredients except oregano and basil (didn't have any) It turned out really good!! I didn't measure anything so I wouldn't know about the proportions of the recipe, I just used the ingredients it has listed, minus the last 2.... yummy yummy!!

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KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

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Reviewed: Sep. 1, 2005

VERY GOOD..I WILL MAKE AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jul. 25, 2005

I thought this was excellent! I did use frozen peas, because I don't care for canned....and I used angel hair pasta instead of fettucine. Thanks, I will definitely make this again!

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16 users found this review helpful

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LJFALCIOLA

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Crestwood, Kentucky, USA

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Reviewed: Mar. 19, 2005

my boyfriend and I really enjoyed this recipe... it was easy to make and we always have the ingredients around the house... we can make it anytime without having to go out...

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HMCTD

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Reviewed: Sep. 1, 2004

Very easy!

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SMELPUP

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Reviewed: Jul. 20, 2002

a tasty and quick lunch (even for me!). i used macaroni and campbell's cream of mushroom because i didn't have any fetuccini or alfredo sauce on hand but it worked out nicely. the oregano lends a distinct flavor to the dish.

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10 users found this review helpful