Reviewed: Jul. 22, 2008

This was....tasty! I used the Quick and Easy Alfredo Sauce I had leftover from another recipe I used this week and omitted the peas. (Noone likes peas in this house.) Very quick and hearty lunch for two kids and a mom who runs ALL DAY.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Jul. 14, 2008

This dish was okay. It was a little bland so I had to top it with feta cheese and a bit of garlic salt. I also feel there needs to be less pasta or more of the other ingredients. The peas were a little mushy but I like the taste of green peas. I like the fact that the recipe is easy to make.

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cookingrrl


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Reviewed: Jun. 6, 2008

Very tasty, but I think I would use a little less oregano. Easy to prepare!

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AZLADI5

	Cooking Level: Intermediate Home Town: Nashua, New Hampshire, USA Living In: Mesa, Arizona, USA
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Reviewed: May 22, 2008

Didn't really care for this dish. It was bland and dry. I did use a good brand of alfredo sauce so that wasn't the problem. I just didn't think it was all that.

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doreen957

	Cooking Level: Intermediate
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Reviewed: May 14, 2008

This is a great simple recipe. I hate peas so instead I added a can of diced tomatoes to the alfredo. It was excellent! I made it another time and used crab instead of tuna. Great as a main meal or a side dish. I have also left out the tuna and placed a fillet of Salmon on top. Excellent!

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Season


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Reviewed: Apr. 28, 2008

This was a good quick dinner. I also used frozen peas.

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Patty


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Reviewed: Apr. 28, 2008

We absolutely LOVE this recipe! It's better than a normal tuna casserole.

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Katrina


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Reviewed: Apr. 18, 2008

Quick and easy supper; tasty, too. Hubby has requested an encore performance, so it must be good!

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MATURTLE

	Cooking Level: Intermediate Home Town: Holliston, Massachusetts, USA Living In: Union, Maine, USA
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Reviewed: Apr. 17, 2008

I think the taste of this dish depends on the quality of your alfredo sauce. I opted for a frozen/fresh version, and we were pleased with this. Fast, hurray!!! I was skeptical, but the herbs WERE good in this! I used a few cloves of fresh pressed garlic instead of the powder, lightly sauteed, and FROZEN peas (1/2 lb). I thought the addition of sundried tomato pieces (even just the oil!) made it FANTASTIC!

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joy-of-jesus-smileymom

	Home Town: Ann Arbor, Michigan, USA Living In: Westland, Michigan, USA
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Reviewed: Apr. 17, 2008

This was good.Next time I will put more tuna and maybe a smaller noodle like macaroni or shell.

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Thelma

	Cooking Level: Intermediate Home Town: Rumford, Maine, USA Living In: Zephyrhills, Florida, USA
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Reviewed: Apr. 14, 2008

This is very easy to make will make it again good recipe to make when short on time will make it again

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Linda


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Reviewed: Apr. 9, 2008

so quick and easy! i used 8oz cooked whole wheat spaghetti with 1 can tuna, 1/2 can peas and 1/2 jar light alfredo sauce. my boyfriend ate almost all of it! we thought it tasted great.

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torie


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Reviewed: Mar. 31, 2008

Quantities were off. I'd use less peas, maybe 1/2 cup, less oregano and more tuna...two cans. Otherwise very tasty!

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Gweb8

	Cooking Level: Beginning Home Town: Perkasie, Pennsylvania, USA
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Reviewed: Mar. 31, 2008

Good start-try variations-less peas-try other additions

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Anita

	Cooking Level: Intermediate Living In: Lexington, Tennessee, USA
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Reviewed: Mar. 25, 2008

This recipe was great. My 5 year old LOVES anything with Alfredo sauce in it so I figured I'd give it a whirl. She ate 2 helpings and honestly, I don't think she knew the Tuna was in there! This makes a great weeknight quick meal & I'll make it again for sure!

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Julsie


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Reviewed: Mar. 19, 2008

I didn't care much for this recipe. Tasted bland to me.

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Christina M.


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Reviewed: Mar. 19, 2008

Nothing special. I doubled the recipe so we'd have leftovers. Seemed a bit dry. Probably won't make it again.

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Sue N.


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Reviewed: Mar. 18, 2008

It was okay. I used this as the basis for my own tuna pasta casserole. Added a can of crab meat and mushrooms. Used Italian Bread Crumbs as a topping before baking it at 390 degree. Served this with an Italian salad with avocado. (Next time I will add salmon and call it "Seafood Pasta Casserole")

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Ethlyn's Daughter

Cooking Level: Expert

Living In: Bronx, New York,

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