Reviewed: Oct. 29, 2009

Edible, but not that exciting.

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Reviewed: Oct. 2, 2009

I'm sorry. This sounded wonderful. I followed the recipe exactly and it was so bland and tasteless. Nobody in my family would eat it.

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pslee

Cooking Level: Expert

Living In: Pikeville, Kentucky, USA

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Reviewed: Aug. 9, 2009

This actually was not bad, I didn't change much, just added an extra can of tuna and some additional spices. Surprisingly turned out nicely.

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WifeofRiley

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Reviewed: Apr. 23, 2009

The spices are just perfect. Quick and easy recipe, dinner was done in 10 minutes.

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brilyn

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Reviewed: Apr. 2, 2009

Okay so I changed this quite a bit, but this was my base recipe so I'm rating it. Used egg noodles, an entire 16oz. jar of alfredo, cubed ham in place of tuna and frozen peas. Cut the spices back to 1/2 tsp. for the kids and added 1/2 cup milk plus panko bread crumbs on top and baked for 30 mins. The resulting dish was fast, easy and delicious! Will definitely be making again!

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BEFFERSON

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Reviewed: Mar. 6, 2009

Thought it was delicious!

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kimmycello

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

This was super fast and easy. I added some sirracha hot sauce because my boyfriend loves the stuff and the extra kick was great! I also used angel hair pasta and two cans of tuna for the extra protein. Will make again!

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babydeid

Cooking Level: Beginning

Home Town: Hudson, Wisconsin, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Feb. 23, 2009

It tastes great with some modifications. First I chopped some onion and garlic and cooked until transparent then I added 1 jar of sauce but it wasn't enough so added an envelope of (dried)alfredo sauce followed directions on envelope. Then according to other reviews 2 cans of tuna is better so did that. I also used less frozen peas. Just run hot water over peas (about 5-10 secs), strain, and add to sauce. Top with parmeasan cheese and you're done. I'll probably make again because it's fast, easy and affordable.

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What's for dinner mom?

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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Reviewed: Nov. 10, 2008

delicious and very quick, i had all the ingrediants in my kitchen cabinets already! i was tired of plain tuna sandwiches but i had a few cans left over. this was a fantastic and extremely easy recipe!

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Rachel

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Reviewed: Nov. 3, 2008

Very nice! I of course made modifications, but this is a delicious, CHEAP, FAST and EASY basic recipe which makes it a winner. I nixed the peas, added a few chopped sundried tomatoes, and used 3 chopped fresh basil leaves instead of dried. I also used rotini pasta-it's easier to get into the kid than fettucine. Rave reviews from the family, will make again. Thanks for sharing!!!

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Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Oct. 19, 2008

Ok - but nothing too exciting.

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mamaflee

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Reviewed: Aug. 3, 2008

Great recipe! My roommate and I just scarfed it down. I did change it up a bit by adding two cans of tuna and frozen peas. Delish!

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reha

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Reviewed: Jul. 28, 2008

We substituted salmon from a can for tuna, used med size shells, and salt & pepper, in addition to the spices noted. It was amazing... oh, and added some Velveeta & sour cream.

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Angie

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Reviewed: Jul. 22, 2008

This was....tasty! I used the Quick and Easy Alfredo Sauce I had leftover from another recipe I used this week and omitted the peas. (Noone likes peas in this house.) Very quick and hearty lunch for two kids and a mom who runs ALL DAY.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 14, 2008

This dish was okay. It was a little bland so I had to top it with feta cheese and a bit of garlic salt. I also feel there needs to be less pasta or more of the other ingredients. The peas were a little mushy but I like the taste of green peas. I like the fact that the recipe is easy to make.

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cookingrrl

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Reviewed: Jun. 6, 2008

Very tasty, but I think I would use a little less oregano. Easy to prepare!

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AZLADI5

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mesa, Arizona, USA

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Reviewed: May 22, 2008

Didn't really care for this dish. It was bland and dry. I did use a good brand of alfredo sauce so that wasn't the problem. I just didn't think it was all that.

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doreen957

Cooking Level: Intermediate

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Reviewed: May 14, 2008

This is a great simple recipe. I hate peas so instead I added a can of diced tomatoes to the alfredo. It was excellent! I made it another time and used crab instead of tuna. Great as a main meal or a side dish. I have also left out the tuna and placed a fillet of Salmon on top. Excellent!

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