Tasty Tuna Pasta Recipe
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Tasty Tuna Pasta

By: Ruth Burk  
"A quick, creamy pasta dish with tuna and peas."

Rating: This weblink has been rated 75 times with an average star rating of 3.9 Read Reviews (56)

Rate/Review | 4,371 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1/2 (16 ounce) jar Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 18.5g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by J La 
Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by yayforsprinkles 
This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by LJFALCIOLA 
I thought this was excellent! I did use frozen peas, because I don't care for canned....and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by BROKENCOWGIRL 
Did this recipe exactly as directed, except I used sundried tomato alfredo sauce. Turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by KEI8HT 
I just kinda used this recipe as inspiration and made a hefty portion for myself for dinner. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by INEPT CHEF 
a tasty and quick lunch (even for me!). i used macaroni and campbell's cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by cookie 
This was great, quick, easy and still good reheated. In other words, everything you want in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Tracie 
I made this exactly as stated, very easy and tasty! I'm going to make this again and maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by BABIDOLL02 
I used "tube" pasta and instead of tuna I used crab. I also used homemade alfredo sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by scottolsenfam 
I made this as a lunch treat for my husband - you would have thought I gave him the world's... MORE

 
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