I can't believe I waited I think over two years to make this recipe. Now I can't stop making it. I am always looking for another chance to make this now! I did alter it to my tastes and what I happen to have on hand at the moment: no dill, no celery, no chili sauce, add old bay. Also, lots of people recommend adding extra bread crumbs... DON'T! Add extra tuna. These are tuna burgers, not tuna cakes. I usually make 3 cans of chunk light tuna with 2x the rest of the ingredients and about 1.5x bread crumbs, or just enough to make them pasty (I get 6 - 7 patties). They should be like the recipe says: delicate. The extra bread makes them tough, dry and bland.
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I can't believe I waited I think over two years to make this recipe. Now I can't stop making...