Reviewed: Apr. 23, 2003

Very tasty! I added some frozen corn and a little lemon juice. My husband and I enjoyed them more than our three small children, but I will continue to make these. Healthy and easy!

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Dec. 13, 2002

These were excellent. My husband and I enjoyed them so much that we had them twice this week! I grated some carrot to put in, and next time, I think I will add some frozen niblet corn (we love the cruch of corn in turkey burgers too!).

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ELAFUENTE

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Reviewed: Dec. 1, 2002

very good...not hard to make.

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 17, 2002

This was a fantastic recipe. I have made tuna patties in the past and this recipe had the best flavor and consistency...similar to crab cakes. I added a bit more bread crumbs...about 3/4 cup total and served it with some southwestern flavored sour cream dip, but tartar would be good. I also made these on my George Foreman grill. Just spray the grill with oil spray and cook about four minutes. No need to flip or anything. Highly recommend.

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HEATHER28

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Reviewed: Sep. 10, 2002

Recipe pretty good as is, but next time, I will make the following changes: use regular bread crumbs--not Italian flavored. The oregano was overpowering. Also, use green onion and not regular. I think celery salt can be used for celery, and like other reviewers, I left out the dill all together. I added cajun seasoning, and although it was spicy, we loved it. I will definitely make these again with the above listed alterations.

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MARY081101

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Reviewed: Aug. 20, 2002

These burgers were pretty good. My family really enjoyed them. I omitted the red bell peppers and celery because I didn't have any, but still tasted fine. Oh, I didn't really care for the dill weed so next time I make these I will not use it.

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Jeankat

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Reviewed: Aug. 18, 2002

Very good. Interestingly enough, I found that they blend perfectly with a side dish of Bush's BBQ flavor baked beans.

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16 users found this review helpful

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XCVIII

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Roanoke, Virginia, USA

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Reviewed: Jul. 22, 2002

Different and good. Spicy little kick. Refrigeration and a light touch will keep the patties together just fine without extra bread crumbs. Nice change from regular burgers and regular tuna!

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JLDC

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Reviewed: Jun. 28, 2002

This is scrumtious! I've never made anything like this, and I think it's a great idea. I tripled the amount of bread crumbs called for, and they stayed together really well. Great with lemon juice or Thousand Island dressing.

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JULIEHILL93

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Reviewed: May 29, 2002

These were very good. I added 3/4 cup bread crumbs and they did not fall apart. My daughter did not enjoy them, but it will probably take a couple of more tries. This will made many more times.

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SKOONUS

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Reviewed: May 13, 2002

Yum!

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TALLONES

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Reviewed: Apr. 20, 2002

These are a good alternative to fatty hamburgers and were tasty enough. I minced my veggies in a one cup food processor, which added more liquid to the recipe. I had to add another cup or so of breadcrumbs to make up for the extra liquid. I cooked these on my George Foreman Grill for four minutes. Our main quandry was which sauce to use on our burgers. I chose mayo, my husband chose ketchup and neither of us was really satisfied. Next time, we'll try tartar sauce or thousand island dressing. My nineteen month old, who normally eats anything, wouldn't touch these.

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ASHBETH

Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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Reviewed: Apr. 10, 2002

I grilled these on the george foreman grill, they were great! I couldn't stop eating the tuna before I patted them, the chili sauce made it wonderful. Thanks for the recipe!

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MAYLILY

Cooking Level: Intermediate

Home Town: Lehighton, Pennsylvania, USA

Living In: Clarence, Pennsylvania, USA

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Reviewed: Mar. 11, 2002

Thanks for a great recipe!

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VITOCHKA

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Reviewed: Feb. 14, 2002

Good Recipe. Cooked outside on Holland Grill,work well putting patties in fridge for an hour before cooking.

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TOM ALBRIGHT

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Reviewed: Feb. 1, 2002

These tuna burgers are excellent. I made the "salsa" (onions/celery/bell pepper/chili sauce, spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. I agree that refrigerating the patties helps them stay together when they are being pan fried. I will definitely make these again.

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Katherine

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Reviewed: Nov. 12, 2001

These are wonderful! I did make a few changes since I didn't have all ingredients on hand. I made this without the red bell peppers, celery and worcestershire sauce. Since I was making it for my children, I reduced the chili sauce to 1 T, as it can be pretty spicey. Yummy!

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PEACHEY

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

Living In: Ridgecrest, California, USA

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Reviewed: Sep. 7, 2001

I make these quite often. They are delicious and somewhat addictive. Make ahead of time and chill in the refrigerator and they won't fall apart. With our younger kids we serve without the bun and they love them. I highly recommend this!

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LIZ1888

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

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Reviewed: Jul. 26, 2001

I reviewed this a few years ago using substituted ingredients and thought it was great. I finally got around to making it as written and it is even better! I too had no idea what Chili sauce was, but found it in the ketchup aisle...made by Heinz. It tastes like a jazzed up ketchup to me...a bit tangy/spicy but not at all "hot". It is kid friendly...and I think you might be able to sub plain old ketchup in its place. I make them with low fat mayo, egg substitute, and form the patties earlier in the day so they can firm up in the fridge until I'm ready to cook. If you are worried about getting them cooked all the way, try making 5 thinner patties instead. Cook them gently and I think you'll appreciate this recipe.

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: May 5, 2001

I didn't have chili sauce, so I put in a bunch of chili powder and lots of RedHot sauce. They were great! Even better cold the next day!

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DATMAMA

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Tasty Tuna Burgers

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