The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 18, 2004
Not that great. It was bland. Even added melted cheese but didn't help. I added extra bread crumb as suggested by others here and it helped holding the patties together but the flavor was overpowering. Will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2004
Very yummy recipe and cheap to make. I changed a few ingredients because I didn’t have some of the ingredients on hand. Instead on onion I used horseradish sauce and instead of chili sauce I used salsa. Who knew canned tuna could be so good!!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2003
These are really good. The only hard part for me was the mincing of the veggies. I did it by hand and wanted to make sure the chunks weren't too big. The patties held together just fine by following the directions and I was able to get four patties easily. There seems to be some confusion about what chili sauce is. There is a product available that is similar to chunky ketchup or a cocktail sauce. That's what I assumed the recipe required and that's what I used. It's not spicy. It would be nice if Holly could clarify for us, exactly what kind of sauce is supposed to be used. I only had plain breadcrumbs and I will use the Italian version next time for more seasoning. I think I'd like a bit of lemon juice mixed in too, or maybe squeezed on top before serving. I topped with tartar sauce and ate three. Yum. Someday I'll try it on a bun like a burger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 13, 2003
My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. It took 30 minutes to make from start to finish along with cooking baked potatoes. Everyone absolutely loved this recipe and the cost is so low even paupers like me can live like kings. (stomach-wise) hehe Seriously, this is a lightning fast, budget friendly and super yummy recipe.. it is also very forgiving when you dont have all the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2003
Awesome! Never knew canned tuna could taste so wonderful. I followed the recipe to the t, except I didn't add bell pepper or dill since I didn't have any. Anyhow, I felt 2 tblsps of chili sauce was way too much, but I followed it and it was spicy! Luckily, we love spicy foods and can handle it, but for others, either cut back on the chili sauce (2 tsps?) or you will be dying. Served these on sandwich slices and tomato and it was devine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2003
I've made this several times, it's a little different than tuna sandwiches but it is very good....especially with some cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 17, 2003
A great recipe. The secret is to add about another 1/3 cup of bread crumbs and to cook on low medium heat to make sure it cooks through and keeps the burger together. My family loved these burgers. We topped it with American cheese to make these Tuna Melt sandwiches. DELICIOUS and EASY!!
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Photo by HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2003
I had some reservations about these, and I should have listened to myself! My fiance thought they were OK, but I couldn't even finish mine. They are mushy and way too heavy on the breadcrumbs, despite me following the recipe exactly. Too little tuna as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2003
I really enjoyed this recipe. My husband, on the other hand, did not (but he doesn't like crab cakes, so that is why). I thought that they held together great, and I also did not use all the ingredients as I didn't have them (peppars, dill weed, etc). I still thought that they were delicous - and great on the George Forman. I will make again.
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Photo by Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2003
I'm always looking to find recipes that have tuna in it and I'm sick of tuna salads. When I read this recipe I decided why not! I have all the ingredients at home. I tell my husband what we're having for dinner and he has the phone in his hand ready to call Pizza Pizza. lol Well, three burgers later (yup) and he's telling me (with his mouth full) WOW, you wouldn't know you're eating tuna, that's for sure! I topped it off with Mozzarella and mayo and used the George Foreman Grill! Will definitely make again :) Thanks Holly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2003
These "burgers" are great! I omitted the onion, salt and pepper, and used green pepper and maybe slightly more bread crumbs than called for, and these came out excellent! I got 3 decent sized patties, though, not four, but they were very tasty and are similar to my mother's salmon patties. Easy, fast and delicious. Highly recommend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 6, 2003
We went off bread (for about ten minutes-haha) and I made these tasty patties without the bun, and they are truly wonderful. Great flavor, much better than any mix, and easy as pie to prepare. Super recipe!
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Photo by Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2003
I didn't have any tuna in the house, so I substituted canned chicken. I also added some tabasco sauce and substituted hoisin sauce for the teriyaki. These were simple and tasty, but nothing too spectacular. Next time I will try with some peppers to add more zing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 23, 2003
These are wonderful! Definitely will make these again. I accidentally put in 1 cup bread crumbs and used 2 tbsps extra hot chili sauce. Yields 6 medium size burgers. Yummy!!!
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Photo by Hartini

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 17, 2003
I'm always trying to find new recipes during lent, and I know I found a keeper this time. Yum! I made these twice. The first time they came out very soggy, but with good flavor. The second time I increased to bread crumbs to 3/4c and that seemed to help. Also deleted the bell peppers and increased the hot pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 9, 2003
I was suprisingly pleased with this recipe, the burgers were easy and delicious. However, my suspicions were correct, one can of tuna will not make four burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2003
Very good replacement for crab cakes.I just added a little more bread crumbs, so the would hold together better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 23, 2003
Very tasty! I added some frozen corn and a little lemon juice. My husband and I enjoyed them more than our three small children, but I will continue to make these. Healthy and easy!
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Photo by Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2002
These were excellent. My husband and I enjoyed them so much that we had them twice this week! I grated some carrot to put in, and next time, I think I will add some frozen niblet corn (we love the cruch of corn in turkey burgers too!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2002
very good...not hard to make.
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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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