These weren't bad, but I wasn't crazy about them. My family liked them. I played around a little w/ the ingredients since I was missing a few. I only had plain bread crumbs, so I made my own flavored bread crumbs by adding in dried Italian spices & some hot paprika. Also, I didn't have chilli sauce & I think they would have come out better had I used it. Instead I put in some extra dashes of hot paprika. I don't exactly know what chilli sauce is. I assumed it was similar to a BBQ sauce. Maybe someone can clarify what it is, since I noticed a lot of people didn't know. I skipped the dill weed since I'm not a big dill fan. I also added in a little soy sauce in place of the Worcestershire. I don't know if it's fair for me to be rating this recipe, since I made so many alterations. I'm sure it comes out better if you have all the necessary ingredients on hand (the chilli sauce in particular). Mine did not fall apart in the pan. Instead of eating ours on buns, we ate ours w/ some plain yogurt (sour cream works too). With the yogurt I'd up them 4 stars. Maybe I'll try them again w/ the chilli sauce (once I figure out what exactly that is). Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?