Reviewed: Mar. 19, 2007

My husband always says no to tuna sandwich, but today I managed to convince him to try this and he said it's good! I didn't form the tuna into a burger, so I used all the ingredients except bread crumbs. It is tasty!

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FLPOMPANO

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Reviewed: Feb. 25, 2007

This is a terrific idea for tuna. I changed the recipe a bit. I made breadcrumbs - 2 pieces of bread in the processor (comes to about 1 cup breadcrumbs). Added oregano, basil, dill weed and pepper. Mixed in 1 6oz can tuna, 1/4 C mayo and 1 egg. I put the patties in the freezer for about 15-20 minutes. This really helped to keep the patties together when cooking. I served these on a hamburger bun with lettuce and 1000 island dressing. YUM!

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alynnc

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Reviewed: Feb. 9, 2007

We love this recipe! The flavor is great. I am still struggling with getting them the consistency that I like. The center always stays a little mushy. I tried adding some oatmeal with helped a little. Seriously, if you can get over the consistency, you are in for a treat!

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Imfrlss

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Reviewed: Jan. 23, 2007

Honestly, when I made these I wasn't sure what to expect, but they were surprisingly good! Since I was in need of a trip to the grocery store, I didn't have lettuce or tomato on hand, which I definitely think it needed. Will make again for sure!

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Jen W.

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 11, 2006

My 17-year old son loves these burgers~

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DEBSTERZ

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Reviewed: Nov. 14, 2006

YUM. Not sure what people did wrong with this recipe. My kids LOVED these. I am always on the lookout for kid-friendly fish recipes. I did make the following changes: Subbed ketchup for the chili sauce and ommitted the hot sauce. Added juice of 1/2 a lime. Ran out of bread crumbs so I crushed up ritz crackers for 1/2 of the cup I needed (since I doubled recipe). THIS is what I think made them extra yummy. I dropped them by the soup spoonful (a la chocolate chip cookie) into a skillet with a little olive oil and browned them on both sides. I doubled the recipe and my three kids (6,5 and 2.5) ate them ALL for lunch. I think the recipe would be awesome with a spicy dip as appetizers. I will definitely be making these weekly. Thanks!!

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Shelgeipel

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Reviewed: Nov. 6, 2006

LOVE this recipe! It was pretty spicy, but I love spicy food so I loved it (I also added more than 1 dash of Tabasco!). Great without a bun, with a side of carrot sticks, celery sticks, and red pepper slices. Will definitely make again.

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NDwife07

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grandville, Michigan, USA

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Reviewed: Nov. 1, 2006

I think I prefer tuna burgers made with minced tuna steaks, but these were a good standby. I did them in the Foreman grill, and they stayed together really well. The flavor was a little bit bland, but we had them with sliced avocado, and wasabi mayo, so it didn't matter too much. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 9, 2006

These burgers were a big hit in my house! I didn't have any bread crumbs so I used porridge oats instead and this really helped to stop the burgers from falling apart when frying them. Another tip I found useful was to coat the burgers in flour before frying them which also helped keep them together. Delicious served in a bun with lettuce, tomato and mayonnaise.

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EM

Home Town: Fermoy, County Cork, Ireland

Living In: Sevenoaks, Kent, England, U.K.

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Reviewed: Sep. 8, 2006

My boyfriend and I loved these tuna burgers! I left out the chili sauce because I didn't have it on hand, and they still came out great! Also, I added the juice of half a lemon. HIGHLY RECOMMENDED!

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tasha

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Reviewed: Jul. 28, 2006

You have to REALLY like tuna to enjoy these.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 4, 2006

Made a few changes. I doubled on the tuna and bread crumbs and omitted the chili sauce and wor. sauce. These were absolutly delicious. I served them on a wheat kaiser with a slice of provolone cheese melted on top,Sweer hot peppers with lettuce on the bun, and a side with steamed asparagus. Def a keeper!

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PETTOLM1

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Reviewed: May 2, 2006

My family is very picky, but they LOVE these burgers. My kids are 5, 3, and 1.5, and they all devour them. I make them as the recipe is written, but leaving out a few of the veggies, and they are always a big hit.

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JoesKiki

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Reviewed: Mar. 30, 2006

I was looking for something different to do with tuna and came across this recipe. I made them with what I had on hand, so there were several changes - regular breadcrumbs (heaping 1/2 c., as suggested by others), dehydrated minced onion, no celery, ketchup instead of chili sauce, and no dill weed. Even with all these substitutions, they were fantastic! I put Miracle Whip on mine and my boyfriend used hot sauce. I think tartar sauce would also be good.

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VGILPIN

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Timonium, Maryland, USA

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Reviewed: Feb. 28, 2006

In searching for healthier meal ideas I ran across this recipe. I made the mistake of doubling it and between a family of 4 only 1/2 a "burger" was consumed. The rest went to the dog. I've made some OUTRAGEOUS dishes trying to expand our horizons and some have been downright awful. However, these are the worst by far! Our non-picky family found these to be completely inedible. Try at your own risk!

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Mya Cooks

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Reviewed: Dec. 2, 2005

I will not be making this burger again. The consistency was mushy (even when cooked) and the flavors overpowered the tuna. I realize this is a highly rated recipe...but readers with a more discriminating palate may want to think twice before making this dish.

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Kelly A.

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Reviewed: Nov. 30, 2005

These are absolutely delicious! I served them with thousand island sauce and they were great. Definitely a keeper. Thanks for sharing.

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A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Oct. 30, 2005

Very yummy! i used half crushed dill pickle potato chips and half bread crumbs. I also ommitted the worcestershire sauce as i didn't have any, and used a dash of chili powder instead of sauce. Just fried them up and ate with ketchup! yummy!

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Purplelgs

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Reviewed: Oct. 24, 2005

We liked these quite a bit. I served these more like crab cakes, with french fries and tartar sauce. I'm allergic to shellfish, so I don't know what a crab cake tastes like, but I liked this and my husband said it was a good substitute. The next time I served them as burgers and they were good that way too. The only reason they got a 4 instead of a 5 is that they're pretty time intensive and I don't make them very often because of it.

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CASSIEMD

Cooking Level: Intermediate

Home Town: Nowata, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 16, 2005

I improvised a great deal with the recipe (due to lack of ingredients) and yet it still came out quite well. I used 1 can of tuna & 1 egg, mixed with 1/2 cup of crushed potato chips, liberal amount of dried onions, garlic powder, paprika, salt, pepper, a tablespoon or so of chili garlic sauce, and a couple tablespoons of whipped cream cheese (to replace the mayonaise). I formed 4 small patties and cooked them on the george foreman grill sprayed with cooking spray. Served them with a bit of cocktail sauce (though ketchup would've been better). Quick and good recipe.

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Crystal

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