The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2009
good taste but they fell apart when i tried to bite into it.. i even added more bread crumbs so it was a denser patty
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Photo by melissa

Cooking Level: Intermediate

Home Town: Harmony, Pennsylvania, USA
Living In: Pine Grove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2009
With a family of 6, it's hard to find something everyone agrees on. This got 5/6, including fussy hubby. My 4year old wants to know when we can have "crabby patties" again.
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Cooking Level: Expert

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2009
I really like this recipe. Made it last night before bed in fact, so I had a yummy lunch today. I'll be making it again in the near future, but as some said, I'll likely leave out the dill (didn't do it for me) and half the celery, too powerful. I think I'll alslo roast the onion and pepper before mixing it together. This is a winner in my book!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2009
This was incredibly good, and very simple! I followed everything almost to a T. Had seasoned bread crumbs on hand, not italian, and used 3/4 cup. Left out the dill weed and added a heaping teaspoon of sweet pickle relish. Did a quick saute on the vegetables. Mixed it all up, made two large patties and refrigerated for a half hour. Cooked as suggested and topped with a slice of swiss cheese. Enjoyed the burger on a whole grain bun and some tartar sauce. Do not pass this up!! It was crazy good. My family loved it! Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Medical Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Aug. 6, 2009
These were great! I've been referring to them as "The Poor Man's Crab Cake". :) I did make a few modifications- I used a 4.5oz can of albacore and a 4.5oz packet of garlic and herb flavored tuna, and subbed egg substitute for the egg, green pepper for the red, and miracle whip for the mayo. I also added a little garlic powder. I was able to make 4 perfect patties without refrigerating by forming the mix into a ball, scoring into 4 equal sections, rolling each section into a ball and pressing these into the frying pan. These will definitely be an addition to our dinner menu! Thanks!
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Photo by Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2009
I didn't have any chili sauce so I used tabasco sauce, and instead of buns I used tortillas. Also I chilled it in the refrigerator for 20 minutes for better handling. We thought this recipe was amazing and would defiantly make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2009
Loved this recipe, my husband loves burgers especailly salmon burgers so i gave this a try and what a success! We have very sensitive eaters in our family so i made a few modifications: brown rice bread crumbs for our gluten intolerant eater, added 3 egg whites, 1 tbsp lime juice, about a tsp lemon zest and a tsp ground fresh ginger for our cholesterol watching spicy food intolerant eater and eliminated the mayo and the chili sauce and peppers. Will definitely make again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 3, 2009
This is a great recipe! I omitted the dill and added sriracha sauce which gave them some nice kick. On toasted buns with a slice of swiss on top. Also used a 12oz can of tuna and made five patties. Will most definitley make this again for hubby and kids!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 2, 2009
I have been looking for healthier alternatives to beef burgers so I thought I would give this a try. The only change I made was to use 2 cans of tuna instead of 1. These were ok in texture and I liked the addition of the veggies but they weren't as "wow" in taste as I had hoped. If I make these again I will alter the flavorings to give them more taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2009
My boyfriend and I loved these burgers! As the reviews suggested I left out the dill and used regular bread crumbs and the flavor was perfect! I'm a pretty inexperienced cook but these were so quick and easy, I'll definitely make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 1, 2009
very good for something made from canned tuna!
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2009
Yummy! My tuna can was only 5 oz, so I compensated by using a tad less mayo and a tad more breadcrumbs. Had no celery so used celery salt instead of salt. Otherwise kept to the recipe (well, I think I was a little heavy handed with the chili sauce, hot sauce, and Worcestershire, didn't measure). Cooked on my cast iron skillet. Yes it is soft, but I've found with soft things like this if you use very low heat it has time to cook through without over browning. Easy on cast iron! Stayed moist and I didn't need/want any condiments like mayo on the sandwich. Very rare for me. Oh, I did top with sharp cheddar besides the tomato. Got 3 sammies instead of the 4 predicted in recipe. NUM.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 24, 2009
Great idea for using tuna other than casserole or salad. I used 3 cans tuna, 2 eggs, fresh breadcrumbs differently from original but all the other ingredients the same. Would recommend.
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Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
Love these. I had no bread crumbs so used a few handfuls of white flour & a big handful of oatmeal and it did the trick. I completely omitted the mayonnaise and it was great anyway! These were surprisingly tasty, alone or with buns. I'll definitely use this recipe again. Thank you!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2009
Very good. Didn't have chili sauce so I used tiger sauce (which we love) and it gave them a bit of a kick.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 1, 2009
These were very easy to make and I liked them. The kids wouldn't eat them, though (not surprising). I would make them again for the adults.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
So easy! So cheap! I thought the 2 tblsp. of chili sauce (I use Sriracha) was a bit much. I only used 1 tblsp. the second time I made them and they were perfect! I also omit the celery, use green onions instead and omitted the dill as well. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 9, 2009
My family loved it! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2009
This was so delicious! I left out the dill and used two egg whites rather than a whole egg. I have enough left over to have another one for lunch tomorrow! I can't wait! Great recipe!
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Photo by JeanneBean

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Oak Forest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2009
I made this for one and two yr olds so I replaced the veggies with powder counterparts and left out hot sauces. I read previous reviews so I added more breadcrumbs to make up for sogginess. I also added ketchup. My one and a half yr old gobbled this up. Thanks.
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RK

Cooking Level: Intermediate

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