Reviewed: Mar. 25, 2012

Like salrieg, I've made a variation of this for years with no nuts and the addition of shredded cheddar. I usually make two kinds; one with just green chiles and one with jalapenos added. They are always a huge hit at office potlucks and such and I've learned to take the recipe with me whenever I make them, since someone always asks for it. I also have to leave a couple at home if I want my husband to let me in the door when I come home.

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Reviewer:

Lacey92122

Reviewed: Dec. 29, 2010

I've made a variation of the recipe for years and it's always a big hit. I don't use any nuts as this recipe calls for (that's just seems like a wierd ingredient to use here) instead I add some finely shredded cheddar. It's also great to use the flavored tortillas like the Jalepeno Cheddar or Garden Herb for a little extra flavor and color.

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Reviewer:

salrieg

Reviewed: Dec. 17, 2010

They were a hit! Made them for a potluck of sorts at my daughter's preschool - and I put them out with mild salsa and they disappeared super quick. I double the ingredients, added shredded cheddar and some tastefully simple fiesta dip mix - it was great. Rave reviews, super quick and easy to make. Thank you!

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5 users found this review helpful

Reviewer:

coley

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 28, 2010

These are very easy to make and are festive-looking at parties/potlucks. Also, the ingredients can be changed to suit your tastes. I cut out the pecans/walnuts and add shredded Mexican cheese, and we dip them in salsa. Yum!

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Reviewer:

Nancy

Home Town: Springfield, Virginia, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 22, 2010

GREAT and very easy recipe. Made a low fat version with fat free cream cheese and added apx. 1/4 cup fat free sour cream, chopped ham and LOTS more pecans than the recipe calls for. It was the perfect touch for our hot summer evening buffet. Thanks!

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Reviewer:

CCEA

Reviewed: Jul. 13, 2008

Made a few adjustments... I added a little bit of thin ham which was chopped up, added some fajita seasoning, garlic powder and a bit of shredded cheese. Made as a movie snack for DH ne next to never offers a 5 for the next best is 4. Very easy and quick to make.

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7 users found this review helpful

Reviewer:

JENNJI

Reviewed: Dec. 21, 2007

These were a hit at our Christmas Party. We have a few vegetarians among us and they loved them!!!

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Reviewer:

Jerae

Reviewed: Dec. 18, 2006

Easy and delicious. I added about 1/4 cup mild chopped pickled jalapenos and these practically flew off the tray!

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12 users found this review helpful

Reviewer:

Kimmer

Reviewed: Nov. 11, 2006

Super simple and a big hit. I added a couple of shakes of season salt. Next time I might add a little Tabasco instead. We like things spicy. I will use this recipe again.

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9 users found this review helpful