Tasty Tortilla Roll-ups

SUBMITTED BY: J. O'Neall

"Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table."

PREP TIME	25 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

11 ounces cream cheese, softened
1/4 cup minced green onions
3 tablespoons chopped green chilies
3 tablespoons chopped ripe olives
3 tablespoons diced pimientos, drained
3 tablespoons finely chopped pecans or walnuts
1/8 teaspoon garlic powder
8 (8 inch) flour tortillas

READ REVIEWS (3)

DIRECTIONS

In a small mixing bowl, beat cream cheese. Stir in green onions, green chilies, olives pimientos, pecans and garlic powder. Spread over tortillas. Roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. pieces.

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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REVIEWS

Reviewed on Dec. 18, 2006 by Kimmer

Easy and delicious. I added about 1/4 cup mild chopped pickled jalapenos and these practically flew off the tray!

4 users found this review helpful

Reviewed on Nov. 11, 2006 by MEJANE2

Super simple and a big hit. I added a couple of shakes of season salt. Next time I might add a little Tabasco instead. We like things spicy. I will use this recipe again.

1 user found this review helpful

Reviewed on Dec. 21, 2007 by Jerae

These were a hit at our Christmas Party. We have a few vegetarians among us and they loved them!!!

0 users found this review helpful

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