Reviewed: Dec. 19, 2011

Despite this odd grouping of food and my first instinct to run far, far away, I tried this recipe on my family before serving it for Christmas appetizers this year. Thank goodness I did, because these are absolutely awful. Not one of us even remotely liked this appetizer. Sometimes it's best to just go with your first instinct and SKIP this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bzzzymom

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Made for Thanksgiving. Big Hit!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Craig64

Reviewed: Dec. 6, 2011

Delicious. My family and guests love them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Momof9

Reviewed: Dec. 2, 2011

This is a great combination. Very beautiful display as well. Thank you, I am making again for Christmas dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beary95

Reviewed: Nov. 25, 2011

I have to admit that it was the unusual combination of ingredients as well as the reviews that made me try this recipe. It was really funny- "Interesting" was the first descriptive word 90% of my guests said after partaking. I agree. The consensus was: it was neither loved nor hated. Just INTERESTING. Thanks for the recipe, but I won't be making it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

His child

Cooking Level: Intermediate

Reviewed: Feb. 2, 2009

I don't know why someone thought they were suppose to warm the meat. It is already cooked. It is a delicious appetizer for Thanksgiving and Christmas. The family loved it. Thank you for this unusual and fantastic recipe! I think we will keep it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

love2cook2

Reviewed: Dec. 9, 2008

These were really good when i put them on the toothpick right after heating the meat, but once i took them to my sisters for thanksgiving and the meat was cold they were not that great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jayme

Reviewed: Nov. 29, 2008

I wasn't quite sure how these would come out, but I had to try something new and different. My daughter and I assembled these and we had no idea what to expect. When we finished the tray, they looked really nice. We each tried one and watched eachother's face. They were good!! All the different flavors compliment eachother nicely. Some of my Thanksgiving guests refused to try one, but the ones that did really liked these. I recommend everyone give this a try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

girlonline

Cooking Level: Intermediate

Reviewed: Nov. 24, 2008

My mom and I decided to make this for an early Thanksgiving get together. It was very good and there wasn't any more left. Thank you for this new "tradition" we will have in our house for the holidays.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TNGIRL

Reviewed: Apr. 19, 2008

This sounded so strange that I just HAD to try it. It was actually quite a treat. I made a few and had each of my kiddos try one.. altho I had to half the olive and cherry (none of them are big fans of these) they winced at first when putting everything in their mouths.. then said.. "it's really good".. lol Maybe not for everyone.. but sometimes the "strange sounding" recipes are the best ones! :)

Was this review helpful? [ YES ]
3 users found this review helpful