More Recipes Like Tasty Toast Strips

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Orange Toast

Submitted by: Helen Applequist
Provided by: Simple & Delicious

'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'

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Cheese Toast

Submitted by: Eve Gauger Vargas
Provided by: Simple & Delicious

Better yet, you'll need just need four ingredients for crisp Cheese Toast. 'My mom came up with this recipe when I was growing up,' Eve shares. 'The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven.'

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Salsa Strips

Submitted by: Joann Woloszyn
Provided by: Simple & Delicious

In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests.

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Cranberry Cinnamon Roll-Ups

Submitted by: Dorothy Pritchett
Provided by: Simple & Delicious

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas.

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Cheese Crisps

Submitted by: Janelle Lee
Provided by: Taste of Home

'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe.

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Tortilla Snack Strips

Submitted by: Karen Riordan
Provided by: Taste of Home

'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky.

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer
Provided by: Simple & Delicious

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Mushroom Toast Cups

Submitted by: LKOSLOWSKI

MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!

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Savory Pita Strips

Submitted by: Tanya Belt
Provided by: Taste of Home

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

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Italian Ranch Chicken Strips

Submitted by: LaDonna Reed
Provided by: Taste of Home

Zesty chicken strips pass the trim-and-tasty test LaDonna Reed gives most of her recipes. 'I prefer food that is low in fat but has lots of flavor,' she notes from Ponca City, Oklahoma. 'I made these chicken strips for supper one night...and they were a huge hit! They're simple to make, too.'

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