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Tasty Toast Strips
SUBMITTED BY:
Verna Eaton
PHOTO BY:
pomplemousse
"These sweet cinnamon munchies come together in only 15 minutes for a busy-morning breakfast or speedy snack. 'I've shared the recipe with several ladies who have young children,' relates Verna Eaton of Worden, Illinois. 'Even adults like it.'"
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
3 slices bread
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DIRECTIONS
In a shallow bowl, combine the sugars, cinnamon and nutmeg. Place butter in another shallow bowl. Cut each slice of bread into four strips. Dip both sides in butter, then sprinkle with sugar mixture. Place on an ungreased baking sheet. Bake at 350 degrees F for 5-7 minutes or until golden brown.
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REVIEWS
Reviewed on May 25, 2008 by
pomplemousse
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pomplemousse
May 25, 2008
These are quick and very easy, but a bit too sweet for me. I would say that's bc I dipped the bread in the butter, then dipped in the sugar and spice mixture, but the last few didn't get very coated (was running out of the sugar and spice mix) and those are still too sweet for me. To be fair, I'm not a sweets person so many people may not agree with me. I like toast crispier, so I turned over the slices and baked five minutes longer. Thanks for the recipe.
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These are quick and very easy, but a bit too sweet for me. I would say that's bc I dipped the...
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Reviewed on Feb. 21, 2008 by SPOOTY
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SPOOTY
Feb. 21, 2008
I'll give these a 4-star rating, mainly for the taste and the ease of preparation. I gave most of the first batch to The Woman I Love, who said she'd give them a "strong 4" rating, and would've given them a 5 if they weren't so buttery. I also think there's too much butter for the recipe - maybe the 1/4 cup should be reduced by a quarter, to 3 Tbsp. On top of that, I think there is way too much cinnamon/sugar/nutmeg for just 12 slices of toast. Even if you sprinkle on both sides, it's too much. I'd suggest cutting the spices in half, unless you want *coated* toast slices. One preparation note. I learned to be careful with dipping the slices in the melted butter. Bread being what it is, if you dip a second too long, the bread becomes a soggy mess. I'd suggest brushing the butter onto the slices instead - it will hardly take any more time to do so. That being said, these are, in the end, tasty and easy to make.
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I'll give these a 4-star rating, mainly for the taste and the ease of preparation. I gave most...
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