Reviewed: May 22, 2012

I picked this resipe because alot of the reviews said something about having someone picky in the family. well my husband is a picky eater. So i thought why not... I made it last night and it was a huge hit! my whole family loved it. and I had all the ingredients sitting in my house. I used maple syrup instead of honey. and it was GREAT!!

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Reviewer:

hfletcher2223

Reviewed: Apr. 20, 2012

This was so good I even liked it and pork is not my favorite meat. My husband liked it so well he said I should always fix it that way. I didn't have Russian Dressing so I used Kraft Catalina dressing. It had excelllent flavor. And the pork was unbelievably tender. I liked it so much I used it on Pork Country Ribs with the same result. I will definitely be using it again and trying it on other meats.

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Reviewer:

Skipper

Reviewed: Apr. 1, 2012

Amazingly delicious!!!!!

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Reviewer:

Jayne

Reviewed: Mar. 22, 2012

The first few bites had a nice tangy taste to them, but after that, both my wife and I found it to be too salty on the taste buds. The culprits being the Onion soup mix and the Russian dressing, which are loaded with sodium. If you are on a low sodium diet, then you really need to avoid this recipe, it has over 1700 mg of sodium, which is 2/3 of your recommended daily allowance.

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Reviewer:

ANTARES

Cooking Level: Professional

Reviewed: Mar. 2, 2012

Delicious! Easy! Just my style. For a tenderloin that's 3 or 4 pounds no need to increase the receipe. I'm going to try it on chicken.

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Reviewer:

Kathie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Feb. 21, 2012

I made this for Christmas dinner last year and everyone loved it.

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Reviewer:

Kym

Cooking Level: Expert

Home Town: San Bernardino, California, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 14, 2012

I browned this in a pan and then stuck it in the crockpot with the sauce on his for awhile (maybe 2 1/3-3 hours?). I served it on white rice, and it was really good. It sort of reminded me of sweet and sour pork, like you'd get at a Chinese restaurant over rice. Not exactly, but it reminded me of that and everyone loved it.

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Reviewer:

abbyeh

Reviewed: Feb. 2, 2012

Tasted great.Instead of basting every 10 min. I just flipped them halfway.Turned out moist and tasty.I never had Russian dressing before,now it's my favorite.

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