Reviewed: Mar. 31, 2013

Roasted this today for Easter dinner. Cooked rice and spooned some of the sauce over the rice. Along with fresh carrots, hot rolls and salad it was a feast. I used 1/4 cup of honey but next time I will use a little less. It is a keeper though. QUILTERKAY

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Reviewer:

Kay

Reviewed: Mar. 2, 2013

I did not care for this recipe.

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Reviewer:

meri

Cooking Level: Intermediate

Living In: West Fargo, North Dakota, USA

Reviewed: Feb. 16, 2013

The whole family LOVED this recipe, based on alterations I made. I followed other reviewers' advice and halved both the honey and the dry soup mix. Instead of using a bottled dressing, I made the Chilled Russian Salad Dressing that is on this site, doubling the chili sauce the recipe asks for. Cooking pork tenderloin for such a long time also dries it out. I used a probe and removed it from the oven when the internal temperature was 145 degrees and tented it under foil for five minutes before serving. Yummy!!!

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Reviewer:

inspirepassion

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 3, 2013

I had some pork tenderloin in the freezer so I decided on this recipe. The Russian Dressing, honey, onion mix sauce was fantastic; very, very delicious with pork. I opted to slow cook in the crock pot and it was just fine.

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Reviewer:

Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Jan. 29, 2013

unbelievably good and very easy. The gravy is to die for.

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Reviewer:

david posner

Reviewed: Jan. 14, 2013

A big hit with the family. followed directions, as is. Will make again!

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Reviewer:

eshee

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Reviewed: Jan. 14, 2013

This was fantastic! I was looking for something different and this is what I went with. I was very pleased. I think next time I may add a few dashes of cayenne to the sauce to give it a kick but it is wonderful made just the way the recipe states. I give this five stars for how yummy it is, but also because it is unique, and is a great weeknight quick meal for those of us in a hurry.

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Reviewer:

tiffyrussell

Reviewed: Jan. 2, 2013

Husband loved it - I thought it was a bit salty (from the soup?). Probably will not make again.

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Reviewer:

Marsha in Jackson Hole

Living In: Jackson, Wyoming, USA

Reviewed: Dec. 12, 2012

Addictive! Used only half of the honey as suggested and everyone loved it.

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Reviewer:

Tasha

Reviewed: Oct. 22, 2012

my hubby loved it! I also added some other type of hot sauce that I had in the fridge. So tender, the sauce was yummy too, I served it with rice and vegg on the side. Will def'ly make again!

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