Reviewed: Oct. 15, 2004

A good way to prepare tenderloin if you don't feel like grilling. I served this with Orzo & Rice side dish and got rave reviews. Even my picky husband asked for more!

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GULFTRADE

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Reviewed: Sep. 14, 2004

This recipe was very tasty! My husband NEVER eats leftovers and specifically asked me save the leftover pork for him.

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HCCGATOR

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Reviewed: Sep. 12, 2004

This is an excellent recipe. The first time I made exactly as the recipe stated, however I have found it to be a little too sweet for my taste. Now whenever I make this, I reduce the amountof honey in half, add two tablespoons each of chilli sauce and balsamic vinegar and 1 cup of chicken broth. Makes a wonderful sauce.

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GILL-G

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Reviewed: Aug. 26, 2004

This was so simple, yet fabulous. Perfect served over rice with a little extra sauce drizzled on. Even the kids loved it.

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RTGRENIN

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Reviewed: Jun. 23, 2004

This recipe worked out great. I used a tenderloin, but also used up a couple of pieces of pork I had in the freezer. I added some water as the sauce was too thick to cover it all. It turned out sticky sweet - perfect with rice!

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