Reviewed: Oct. 28, 2006

I made this recipe in the slow cooker and let it simmer on low all day. (Approx. 10 hours) It was absolutely delicious. The aroma was wonderful and the meat was fork tender and juicy! The leftovers were used to make a yummy tortilla wrap!

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TAGAGA

Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

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Reviewed: Sep. 30, 2006

great! I'm not usually a pork fan--too dry. This was a lean dish but delicious. I made it exactly as listed. Plus, I love to use the crock pot.

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Kim

Cooking Level: Intermediate

Home Town: Alpine, Texas, USA

Living In: Carson City, Nevada, USA

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Reviewed: Sep. 16, 2006

Like someone else said, this sounded strange, but I was looking for some new ideas for pork tenderloin. We loved this! My pork was just over 2.5lbs, so I doubled the dressing (I used Ken's Rusian Dressing) and the onion soup, but based on other's ideas, I did not double the honey. I served with Cowboy Mashed Potatoes from this website. The sause from the pork was good on them, too!

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PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Sep. 8, 2006

Absolutely YUMMY!!! I did cut the honey down to 1/4 cup, I suggest mixing the dressing & soup mix together first, then add honey a bit at a time to taste. Be sure to remove the silver membrane from the pork tenderloin before cooking it... otherwise the roast will draw up & be much drier. LOVE IT!!!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Aug. 30, 2006

We loved this! My hubby stepped on broken glass getting to this in our garage fridge - had to go to the dr. to have it removed. He said the pork was so good he can overlook the incident : ) Followed others' input - reduced honey to 1/4 c - other than that - followed to a "T" (used Ken's S'house brand dressing - lighter in color, seemingly creamier than other brands.) Curious how this would be cooked in a crockpot or wrapped in foil in the oven (to make clean-up easier.) Thanks so much!!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Aug. 28, 2006

This was so good. It was my first pork tenderloin. Everyone loved it. It was also very easy to make. I did follow some of the reveiws and only use 1/2 cup of honey. Mucho delicious!!!!:)

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Blue Crab Lover

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Aug. 14, 2006

The best tasting pork tenderloin I've ever had!!! My husband and I LOVED this recipe. So easy and yummy. I made the Russian Salad Dressing from scratch (got recipe from All Recipes). I also placed carrots and potatoes around the tenderloin and sprinkled some freshly chopped garlic on top of the veggies. A complete meal that was hard to stop eating.

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OCEANJULI

Cooking Level: Expert

Living In: Waterford, Connecticut, USA

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Reviewed: Jul. 23, 2006

This sounded strange, but I fixed it based on reviews, and my family LOVED this dish! I am not a big Russian dressing fan, but it really turned out nice and was so simple. My family definitely wants this served again (soon).

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 16, 2006

Everyone liked this recipe. I found it a bit too sweet, but still good.

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KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

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Reviewed: May 20, 2006

I found the flavour to be a bit strong, by the third bite I was finished. Maybe less onion soup mix. May have been better with a bit less sauce on the pork.

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missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: May 13, 2006

This one is difficult to rate as my husband gave it a 5 and my son and I gave it a 3. My son and I don't care for the taste of honey and this had a strong taste of honey. However, the cooking method produced a very tender and juicy roast and I don't usually have good luck with pork. So, I will try this again and reduce the honey to perhaps 1/4 to 1/2 cup and if that doesn't work maybe I'll try maple syrup instead. The sweetness of the sauce did compliment the pork, it was just the honey flavor that was the problem. I took the advice of JeannieBeannie and used the "Russian Style Creamy Salad Dressing" recipe from this site too.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: May 1, 2006

This was great!! Truly was fork tender. We had some mushrooms,so I threw those in too. Served with mashed potatoes and greenbeans. Was a really good supper. Thanks for sharing,Christine.

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googi

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2006

Definitely a keeper. Made this for Easter Dinner yesterday and even my pickiest eaters loved it. Lots of leftover sauce (no pork though); my mom even wanted to take some of the sauce home and find some other meat to soak in it. Easy and delicious. I didn't make any changes to the recipe except that I browned the meat the day before and put it in it's baking dish covered overnight in the fridge. I also made the sauce the day before in a separate container and poured it over the meat just before putting it in the oven. Try it. You won't be disappointed.

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DELLADOG

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Reviewed: Apr. 15, 2006

While this was excellent, it was way too sweet. I will make this again, but will cut the majority of the honey.

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Hemmie

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Mar. 21, 2006

This turned out great, my notoriously picky wife even liked this after I made it. I do use a little bit less honey than the recipe calls for. Also, once I forgot to pick up the honey , so substituted mayple syrup, and that came out great also.

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Thodt

Cooking Level: Beginning

Home Town: Wrentham, Massachusetts, USA

Living In: Watertown, Massachusetts, USA

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Reviewed: Mar. 20, 2006

This turn out wonderfully.

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George

Cooking Level: Beginning

Home Town: Livermore, California, USA

Living In: Washington, D.C., USA

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Reviewed: Mar. 15, 2006

I have made this a few times and we love it. The sauce is full of flavour and is great over rice. The meat is tender and tasty. This is certainly one of our favourites!!

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Orysia R.

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Reviewed: Feb. 17, 2006

Very tasty, and easy. Didn't have russian dressing on hand so found a recipe on here and used that. Worked out very flavourful, tender and juicy. If you have kids picky about onions, filter them out of the onion soup mix or just use onion soup base. Us grownups loved it as is though. Sauce drizzled over sliced medallions is delicious. Will make again!

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WRITEONMAMMA

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Reviewed: Feb. 13, 2006

I have made this 3 times now and it is awesome. I made it for my father-in-law, a man hard to please and he was going back for forths. Give it a shot you will not be disappointed. The only thing I do different is I put Rosemary and some other spices on about an hour before I brown it.

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e-z-cheese

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Reviewed: Feb. 13, 2006

This was my first attempt at cooking pork and I am no longer afraid! I grew up hating pork because I always thought it was so dry. Thanks to this recipe, I have officially changed my opinion of pork! This recipe came out incredible. Using my mother's advice I ignored the time suggestion and cooked by temperature (to 160 degrees). The pork came out perfect, and the sauce was amazing. I served it with the Honey Roasted Red Potatoes recipe also from this site, and it was a great dinner.

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Meffan

Cooking Level: Intermediate

Home Town: Elk Grove Village, Illinois, USA

Living In: Decatur, Illinois, USA

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Tasty Tender Pork Tenderloin

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