This was very simple and easy to make. I only found one brand of Russian dressing and thought it looked too creamy (like Thousand Island) - but, it actually worked perfectly. I only used 1/4 cup of honey based on other reviewers suggestions and it was plenty - any more would be too sweet. In my oven I only needed to cook it for 45 minutes instead of the full hour - I cooked until the pork registered 160 degrees and then took it out, covered with foil, and let sit for 10 minutes. I thought this was really good - my husband liked it, but, he thought the onion taste was a little strong for his taste.
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