This really is a good recipe! I only had a little bit of Catalina dressing left in the fridge, so I made a real small batch of the Russian Style Creamy Salad Dressing from this site and mixed it with the 3 Tbs of Catalina dressing I had, as well as honey to taste and half a package of the onion soup mix. I had 2 - 1 lb pork tenderloins. I seasoned with salt and pepper, and browned on all sides. I put the tenderloins on a lined baking sheet and covered them in the sauce. Because I used the Creamy Salad Dressing, it really adhered to the pork. I did not need to baste it all. I left it uncovered and baked at 350 degrees for 40 minutes (all depends on your oven temperature and size of the meat). They came out at 150 degrees. I covered with foil and let rest for 10 minutes to come up to temperature (160 degrees) before I sliced them. Amazing results! Never would have thought combining the dressing with honey and onion soup mix would be that delicious! My family loved it. Thanks, Christine!
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