The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2009
This recipe is amazing. While visiting my daughter in Montana I found it on this site, said"Lets make this", and we did. The whole family loved it. Can't wait to make it again and again and again!!Thanks All Recipes!!!
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
This was wonderful,The sauce was great flavor for the meat but also fabulous over mash potatoes, the meat was tender and tasty used left overs for pulled pork sandwiches and topped it with Harry and David onion & pepper relish. Very very good. Thanks for sharing the recipe Judy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2009
Great, great, great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2009
This is delicious! Russian-style salad dressing is not in your every day grocery store and can be really hard to find. So, I made one from scratch that took about 5 min. Added it to this recipe and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2009
I usually follow a recipe exactly when I make it the first time. Unfortunately, I discovered that I only had 1/2 cup of honey on hand. I made the recipe anyway because I noticed that some reviewers said it was too sweet. It was very good and I will definitely make it again. I think I will probably continue to use 1/2 cup of honey because it was great that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2009
I browned cubed pork and threw everything into the crockpot. Served it over brown rice. Very good. When I made it the second time, I shredded the meat and served on buns, the kids ate it all!
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Photo by MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2009
The usual marinated pork tenderloin is almost always what I prepare. I have been lucky with that method but I must admit that there are times when I don't feel like doing that much messy prep work in the evening. However, I did make Russian dressing from AR the night before. I followed the recipe as it was written and my family really liked it. I had to use a mixture of honey, corn syrup and maple syrup as that is what I had on hand. I guess I can see where some may find the sauce too sweet. I didn't find this myself. I might use 3/4 of a packet of onion soup as it stood out a little too much. I really liked browning the meat prior to it's oven time. It added a nice texture as well as flavour. Next time I may cut the roasting time by 10 - 15 min. My meat thermometer is broken so I couldn't check doneness and the meat was a little on the dry side. Thanks for sharing this recipe. I'm sure I will make it again.
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Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2009
I made this recipe tonight and it was great. I didn't want the sauce to be too sweet so I used 1/2 cup of honey it was perfect. Even my picky daughter loved it. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2009
Any time my boys say "this is awesome, Mom" I know I have found a great recipe -this was fast, easy and delicious and everyone loved it and that never happens! It's really good served with egg noodles and green beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
Simply delicious!!!!! This one is definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2009
My family really liked this. It was a great new recipie for pork tenderloin. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2009
STICK TO THE ORIGINAL COOKING METHOD..TRIED USING CROCK POT..ALMOST RUINED THE WHOLE MEAL..MEAT TOTALLY DRIED OUT, SAUCE STARTED TO GET A BURNED TASTE..HAD TO SHREAD THE MEAT ADD MORE SALAD DRESSING,HONEY AND WATER, AND MADE PULLED PORK SANDWICHES..MY FAULT SHOULD HAVE BEEN A 5
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Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2009
WOW. This was fantastic! I was a little wary while I was making it because the bright pink color (and the smell too) of the sauce kind of put me off, but when I took a bite it was AWESOME! My boyfriend LOVED it, I caught him spooning leftover sauce into his mouth while I was cleaning up! I cut every bit of fat off the tenderloin so I was a little worried it wouldn't be as tender but it was still very tender. I didn't have bottled Russian dressing so I made my own from one of the recipes on this site. I would highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2009
I have made this lots of times, always so tender and moist. The sauce is thick and flavorful. On the advice of another reviewer I made this in the crockpot today and it was wasn't good! It was dry, stringy and the sauce was so runny. It was burnt on the sides of the crockpot. So stick to the recipe!! It's so easy, not much more work than the slow cooker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2009
Normally pork tenderloin is kind of dry and flavorless, but this recipe is great! The russian dressing is an odd sounding combination, but is very flavorful and delicious!
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Ed

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 12, 2009
My family LOVED this recipe! Next time I will double the recipe since my Tenderloin seemed to shrink while it was cooking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2009
THE BEST EVER! I doubled the recipe (5 lbs pork tenderloin) and put it in the slow cooker on low for six hours. Added Vidalia Onion vinegrette dressing since I didn't have enough Russian. This was the absolute best. My kids have had it on sandwiches for lunch. You could add some wing sauce and it would taste like spicy bbq. A versitile recipe for a busy mom, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2009
Delicious!!!!!
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Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 10, 2009
This is really tasty and tender (as advertised) and also easy to make. BUT the onion soup powder mix it calls for it too much. I used a whole pack like it said and it was too onion-y. Half a pack would probably be better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2008
Very tender. Used Creamy Vidalia Onion dressing, 1/8 cup of honey, 1 tsp Balsamic Vinegar,1/2 cup of onions, 1 tablespoon of garlic. Sauteed onion and garlic. Mixed in with salad dressing. Browned meat and put in a baking dish lined with aluminum foil. Baked for 55 minutes and internal temp was 160 degrees. Definitely a keeper!
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Cooking Level: Expert

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