This was fantastic! There's not much that my bf get's really excited about. I usually get "It's good baby" This he really loved and requested that I make it often! Usually I have to ask if he liked it and is it worth making again. There was no question this time. I didn't change a thing!

I just made this pork for my family. I use the Chilled Russian Salad Dressing like everyone suggested. The results were fantastic. Usually when I cook pork it turns out dry and chewy. This was not at all the case when using this recipe. After taking the meat out of the dish I added some water and corn starch to make a gravy. Served with mashed potatoes, green beans and broccoli....dinner done!

This was very simple and easy to make. I only found one brand of Russian dressing and thought it looked too creamy (like Thousand Island) - but, it actually worked perfectly. I only used 1/4 cup of honey based on other reviewers suggestions and it was plenty - any more would be too sweet. In my oven I only needed to cook it for 45 minutes instead of the full hour - I cooked until the pork registered 160 degrees and then took it out, covered with foil, and let sit for 10 minutes. I thought this was really good - my husband liked it, but, he thought the onion taste was a little strong for his taste.

This was delicious. And I just realized prior to rating it, that I forgot the 1st step. The dusting with flour and browning part. Will do this the next time but regardless, it turned out great. I have seen an identical recipe with chicken breasts. I also used the chilled russian dressing from this site.

Love love love this quick and easy recipe! Made it for Christmas for my in-laws who are very particular about what they eat and they loved it too. It's super easy and I've made it for diner a few times since then. Even my 1 year old and 3 year old love it. Very happy!!

if i could give 6 stars i would. this was the best pork tenderloin i have ever made. i have actually made this recipe 5 or 6 times now but haven't reviewed it until now. for the russian dressing i used the "russian style creamy salad dressing" recipe from this site. so so so good. served it with roasted red potatoes and asparagus.

Very tasty, tender and simple to put together! I am not a fan of Russian dressing; the onion soup mix enhanced it greatly. (I also used the Chilled Russian Dressing recipe: doubled the Worcestershire sauce, added Tapitio sauce for zing and used reduced fat mayo). The honey was essential in giving the sauce clingability while roasting, but I reduced it to 1/2 cup. I served this with mashed potatoes, stuffing, lima beans, and sliced tomatoes and cukes. We have leftovers which makes me happy!

VERY good! Easy, too. I also did not have any Russian dressing in the house, but made the Chilled Russian Dressing from this site. My husband raved about it! Leftover will make great sandwiches or wraps later. I made twice as much of the Russian dressing as needed by mistake, so I gave the other half to a friend. I made mine in the crockpot and he made his in the oven. Both extremely delicious!! Thanks for the recipe!

My husband says this is his new favorite dish I make! The pork came out SO tender!

What a wonderful recipe. I throw it in the slow-cooker because I love the smell permeating throughout the house. I did cut down on the honey but that's a matter of taste.

Very tasty recipe! I was leery about using this combination, but it was delicious! I did follow some of the other reviews here and reduced the honey to a little less than 1/2 cup. I measured in 1/4 cup increments. Added from there. I also used the "chilled russian dressing" from this site. One of the things I did different was to add a few tsps. of balsamic vinegar to the sauce, I love balsamic with pork and this helped cut some of the sweetness. I cooked mine in a reynolds oven cooking bag at 325,till it reached 160 degrees and it was perfect with mashed potatoes and a salad on the side.

very good, the sauce tastes great.

This recipe is delicious!!! My entire family enjoys this tenderloin at least once a week (even my fussy eaters!) It is simple to make and delicious to eat. Thanks for the recipe. I do cut back on the honey to 1/4 cup as recommended by others.

Love, love, love this, great meal for entertaining. Reduce honey to 1/3 cup and use whole 16oz bottle of dressing. I serve with either rice or baked potato and a veggie and salad.

This recipe was so easy to make! Excellent! The pork was so tender and the sauce thick and oh so tasty! I would most definitely make this again.

Like some other reviewers, I made my own Russian dressing (couldn't find it at the store) and reduced the honey to ¼ cup. This was my first attempt at pork tenderloin, and I thought the recipe was very tasty! Be careful not to overcook the pork; use an internal thermometer.

I live in a small town and couldn't find Russian dressing. I used Catalina dressing instead and it was tangy and wonderful. Friends who have access to larger grocery stores have tried making it both ways and actually prefer the Catalina!