Tasty Tender Pork Tenderloin Recipe
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Tasty Tender Pork Tenderloin

By: Christine  
"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"

Rating: This weblink has been rated 140 times with an average star rating of 4.6 Read Reviews (122)

Rate/Review | 2,425 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • salt and pepper to taste
  • all-purpose flour for dusting
  • 2 tablespoons vegetable oil
  • 1 (8 ounce) bottle Russian-style salad dressing
  • 3/4 cup honey
  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
  3. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
  4. In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
  5. Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 41.6g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by GILL-G 
This is an excellent recipe. The first time I made exactly as the recipe stated, however I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by OCEANJULI 
The best tasting pork tenderloin I've ever had!!! My husband and I LOVED this recipe. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by DELLADOG 
Definitely a keeper. Made this for Easter Dinner yesterday and even my pickiest eaters loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by TAGAGA 
I made this recipe in the slow cooker and let it simmer on low all day. (Approx. 10 hours) It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Thodt 
This turned out great, my notoriously picky wife even liked this after I made it. I do use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by LORNA MB 
This was really good. The pork turned out moist and very tender. I agree with other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by ebayseller 
This was absolutely delicious. My husband who isn't a big pork fan has already asked when we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Becca 
My husband says this is his new favorite dish I make! The pork came out SO tender! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Barbara K Supporting Member (Click to learn more about Supporting Membership)
I have to give this 5 stars because it was SO good, but I did alter the recipe a bit. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Sherry Lane 
I used Vidalia Onion dressing instead of Russian (out of convenience), and it was terrific.... MORE

 
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