Tasty Tarragon and Tomato Rice Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2006
This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 19, 2004
This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me.
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Reviewed: Aug. 12, 2007
I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of rice, but it really didn't have much flavor at all. It wasn't bad, but this is not something I'll make again
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Photo by Elaine Childs

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2007
I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it wasn't good at all. The tomatoes were too overpowering. Perhaps using fresh tomatoes would be a better option, but even that wouldn't help with the fact that there wasn't much else to the recipe.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: May 15, 2007
Sorry, I didn't like this recipe.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 19, 2012
Spectacular flavor! (Served over rice)
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Reviewed: Dec. 27, 2012
I LIKED THIS RECIPE A LOT! GREAT FLAVORS. I DID NOT HAVE VERMOUTH SO I SUBS’D SHERRY. WILL DO AGAIN.
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