Reviewer:

RSellinger

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 12, 2007

I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of rice, but it really didn't have much flavor at all. It wasn't bad, but this is not something I'll make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elaine

Cooking Level: Intermediate

Reviewed: Jul. 14, 2007

I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it wasn't good at all. The tomatoes were too overpowering. Perhaps using fresh tomatoes would be a better option, but even that wouldn't help with the fact that there wasn't much else to the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Noodles

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Seattle, Washington, USA

Reviewed: May 15, 2007

Sorry, I didn't like this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jinny

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 21, 2006

This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Alana

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 19, 2004

This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me.

Was this review helpful? [ YES ]
4 users found this review helpful