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The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed: Aug. 12, 2007
I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of rice, but it really didn't have much flavor at all. It wasn't bad, but this is not something I'll make again
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Reviewer:

Elaine
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Jul. 14, 2007
I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it wasn't good at all. The tomatoes were too overpowering. Perhaps using fresh tomatoes would be a better option, but even that wouldn't help with the fact that there wasn't much else to the recipe.
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Reviewer:

Noodles
Photo by Noodles
Cooking Level: Intermediate
Home Town: Olalla, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: May 15, 2007
Sorry, I didn't like this recipe.
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Reviewer:

Jinny
Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Mar. 21, 2006
This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice.
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2 users found this review helpful

Reviewer:

Alana
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 19, 2004
This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me.
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3 users found this review helpful

Reviewer:

ILGIRL97
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