Tasty Tarragon and Tomato Rice Dish Recipe - Allrecipes.com
  • READY IN 45 mins

Tasty Tarragon and Tomato Rice Dish

Recipe by  

"A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2006

This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice.

 
Most Helpful Critical Review
Aug 12, 2007

I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of rice, but it really didn't have much flavor at all. It wasn't bad, but this is not something I'll make again

 

7 Ratings

Dec 19, 2004

This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me.

 
Jul 14, 2007

I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it wasn't good at all. The tomatoes were too overpowering. Perhaps using fresh tomatoes would be a better option, but even that wouldn't help with the fact that there wasn't much else to the recipe.

 
May 15, 2007

Sorry, I didn't like this recipe.

 
Mar 19, 2012

Spectacular flavor! (Served over rice)

 
Dec 27, 2012

I LIKED THIS RECIPE A LOT! GREAT FLAVORS. I DID NOT HAVE VERMOUTH SO I SUBS’D SHERRY. WILL DO AGAIN.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 47 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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