Recipe by ROBBIN1
"A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon."
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uncooked long-grain white rice
1 (14.5 ounce) can
diced tomatoes with juice
ground black pepper
This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown rice.
I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of rice, but it really didn't have much flavor at all. It wasn't bad, but this is not something I'll make again
This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even easier. I didn't have any vermouth. So I used Gin instead. Ended up tasting okay to me.
I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it wasn't good at all. The tomatoes were too overpowering. Perhaps using fresh tomatoes would be a better option, but even that wouldn't help with the fact that there wasn't much else to the recipe.
Sorry, I didn't like this recipe.
Spectacular flavor! (Served over rice)
I LIKED THIS RECIPE A LOT! GREAT FLAVORS. I DID NOT HAVE VERMOUTH SO I SUBS’D SHERRY. WILL DO AGAIN.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Tarragon and Tomato Rice Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 225
** Calories from Fat: 4
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