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Tasty Tarragon and Tomato Rice Dish

By: ROBBIN1  
"A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon."

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 162 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 tablespoon dry vermouth (optional)
  • 1 tablespoon brown sugar
  • 2 teaspoons dried tarragon
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1 dash ground black pepper

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Alana 
This was very nice! I didn't have any vermouth, so I used white wine. I served it over brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by ILGIRL97 
This has a nice flavor. It was easy to make. Ingredients are on hand so that makes it even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Elaine 
I didn't alter this recipe at all except for serving the tomato mixture over pasta instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Noodles 
I followed this recipe to a T with the exception of adding a dash extra Vermouth, and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Jinny 
Sorry, I didn't like this recipe. MORE

 
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