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Taco Bean Dip

Submitted by: Jennifer Skelton
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party. 

Mexican Bean Dip

Submitted by: Betty
Spicy and cheesy -- the perfect dip for tortilla chips! 

Zesty Bean Dip

Submitted by: Gail
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips. 

Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: Sue Case
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 

Mike's Taco Dip

Submitted by: Kathy G.
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one! 

Photo of: Hot Bean Dip

Hot Bean Dip

Submitted by: Julie
Living In: Saint Louis, Missouri, USA
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips. 

Photo of: Ranch Bean Dip

Ranch Bean Dip

Submitted by: Denise Greening
Home Town: Albuquerque, New Mexico, USA
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree. 

Ruthann's Beefy Bean Dip

Submitted by: Ruthann Gregg
A hot and hearty Mexican inspired dip. Increase the burn factor with sliced jalapenos! 

Tex Mex Black Bean Dip

Submitted by: Ingrid
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 

Photo of: Yummy Taco Salad Dip

Yummy Taco Salad Dip

Submitted by: Jessie
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour. 
 
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