Recipe by SGORDON
"Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!"
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1 (4 ounce) can
chopped green chile peppers
2 (16 ounce) cans
vegetarian baked beans
1 (1.25 ounce) package
taco seasoning mix
1 (16 ounce) jar
1 (8 ounce) package
shredded Cheddar cheese
A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this.
Way to sweet for me. It was liked by the kids, but the grown-ups just said it wasz okay. I wouldn't make it again.
My husband loved this! It was easy and tasted very different. It was WAY to spicy for me, but I'm pretty sure that's how it was supposed to be. Thanks!
I knew by looking at the ingredient list that this would be too sweet for us as written so I substituted a can of pinto beans for one of the cans of baked beans and it still ended up too sweet for our liking. If I make this again I will use only pinto beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Taco Bean Dip
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 15
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