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Tasty Taco Bean Dip

SUBMITTED BY: SGORDON

"Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 (4 ounce) can chopped green chile peppers
  • 1 small onion, diced
  • 2 (16 ounce) cans vegetarian baked beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  2. Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  3. Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by ackelly
A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 64

Amount Per Serving

Calories: 36

  • Total Fat: 1.7g
  • Cholesterol: 4mg
  • Sodium: 169mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 0.9g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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