Reviewed: Feb. 20, 2008

This is a very tasty, sweet potatoe recipe without using any sugar. I boiled the potatoes because some review said it took a long time to bake. I mashed them and added the orange juice and raisons and everyone loved it.

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Reviewer:

Mary Rocco

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Reviewed: Mar. 29, 2007

It wasn't all that great. I had to keep adding o.j. and I found out I don't really care for the cooked mushy raisins.

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Reviewer:

littleAKmom

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

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Reviewed: Jan. 29, 2007

The flavors were great in this. And I was looking for a good sweet preperation for sweet potatoes without adding all of the marshmallow and brown sugar that make it more like dessert!! But like other reviewers said - the timing was wrong. I ended putting them in the mocrowave for about 5 min to try and get them done after the timing in the oven left them only half cooked. Once they were finished they were delish!

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MrsAmyB

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 22, 2007

Just okay. A good healthy recipe, but too orangey for my preference.

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Reviewer:

D M Wells

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 23, 2004

instead of orange juice I cut up some oranges and added them. it took longer than 45 minutes, but came out great, especially with a little cinnamon on top.

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KRISTENLC

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Reviewed: Sep. 23, 2002

I followed the directions, and checked the potatoes after 45 minutes. Well, the ones on bottom were somewhat tender, but the ones on top were still firm. So, I had to continually rotate them and even add more orange juice. This is slightly inconvenient, especially since the main dish was already done. They tasted okay, but not good enough to do again.

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BERRYMA

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Reviewed: Jan. 12, 2002

This recipe provides a side item with a sweet flavor. Also, it is healthy food, being low-fat with antioxidant-rich sweet potatoes and raisins. I liked the recipe enough to use it twice so far. Thanks, Tali, for sharing this recipe.

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