These were really quite easy and were well received my by guests. I too, made the filling the morning of my party and found it set up easier chilled. I made two batches of these....and using the GRANDS or flaky type of biscuits creates a much better "crust" for these treats. Dont use the doughy biscuits, the result is just like a bread under the filling. Definetly a flaky crust tastes and feels more upscale. I seperated the biscuits into fourths and found they fit just fine in the mini-muffin pan. I also brushed a little butter on the tops of the crust before adding the filling. Thanks for the recipe...usually I am the one thinking "how did they make such a neat little appetizer"...it was too easy!
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These were really quite easy and were well received my by guests. I too, made the filling the...