The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 1, 2009
This recipe sounded great, and looked great, but the filling did not taste good. I would go a more italian route and add garlic and parmesean cheese, egg, and waaaayyy less nutmeg and mayo. The filling tasted like eating hot mayonnaise. I would not make again, but would possibly modify and make the biscuit cup again with a different filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 15, 2008
These were great and so easy. I made them for appetizers along with the "Bacon and Tomato Cups" recipe from this site. Nice combination.
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 11, 2007
I put these in wonton wrappers, and I'm glad I did. I made other apps w/ bisuits and they were too big and not enough filling once they were cooked. I made these stuffed and in mini cups, both were good. I used monteray jack cheese. I couldn't taste the nutmeg, but maybe I didn't add enough (I never measure anything).
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Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 16, 2007
Everyone enjoyed this. Kind of different ... but pretty easy. Will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 30, 2006
These little appetizers are good straight from the oven, but not at room temp. I wasn't crazy about the biscuit crust, very "bready"...I'd like to try again with frozen phyllo cups. It would be more attractive and a little more delicate. Flavor of the filling was good; I added about three cloves crushed garlic to the onions, but noticed that the nutmeg flavor came thru a little too boldly. Maybe 1/2 tsp less would be better? Had lower-fat mayo on hand, and it worked fine.
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Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 21, 2006
I took these to a party, and they were a huge hit. They're good warm or cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 16, 2006
These were an amazing light lunch...used the normal sized muffin tins and it came out wonderful....my husband called them mini quiches....and we LOVE spinich quiche.....would also make a good appitizer
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 5, 2006
These were really quite easy and were well received my by guests. I too, made the filling the morning of my party and found it set up easier chilled. I made two batches of these....and using the GRANDS or flaky type of biscuits creates a much better "crust" for these treats. Dont use the doughy biscuits, the result is just like a bread under the filling. Definetly a flaky crust tastes and feels more upscale. I seperated the biscuits into fourths and found they fit just fine in the mini-muffin pan. I also brushed a little butter on the tops of the crust before adding the filling. Thanks for the recipe...usually I am the one thinking "how did they make such a neat little appetizer"...it was too easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 20, 2004
This was excellent. Very yummy and looked very fancy for an appetizer that really wasn't too difficult to prepare. I will use this recipe again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 26, 2004
These spinach treats were very easy and dissapeared the minute they came out of the oven! Everyone wants the recipe! I've made them a few times and everyone loves them,(even those who don't like spinach!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 10, 2003
Theses were so yummy and easy to make! I will make these again!
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Cooking Level: Intermediate

Home Town: Peekskill, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 26, 2003
These were a huge hit at my party! I accidently bought "Grand" biscuits so I compensated by dividing into thirds. Found that making the spinach mixture in the morning and letting it chill until baking time helped with the ease of spooning into the cups. Also found that there was enough spinach mixture to make closer to 35 biscuits. EXCELLENT, DEFINITELY A KEEPER!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 11, 2002
These are soooo good! I'm not a big fan of the nutmeg, though... I prefer to add just a touch along with some garlic salt. Also, you may use the fillo shells available in the frozen food section -- they're quick and tasty. The recipe fills about 45 fillo cups...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 23, 2002
I used a big muffin pan and the biscuits turned out great but the spinach mixture was not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 3, 2001
I TRIED THESE SPINACH TREATS AND THEY WERE A HUGE HIT! THEY WERE GONE IN A FLASH. THIS IS THE MOST-REQUESTED DISH IN MY HOUSE. I HAVE ALSO CHANGED THE RECIPE BY USING BROCCOLI WITH CHEDDAR CHEESE AND SAUTEED MUSHROOMS WITH MOZZARELLA CHEESE. THANKS FOR THE GREAT RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 28, 2001
These little appetizers were amazing. I made them for a potluck Halloween party. Everyone raved about them. They are much better when they are warm. Anita
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Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 13, 2001
I love spinach and thought these sounded delicious. I found they were alot of work and weren't that good. I had a party for 45 people and ended up throwing out 3/4 of what I made. No one ate them. The biscuits were hard to separate and shrunk in the greased pans so it was hard to put filling in. They were "okay" when they were warm, but when cooled off no one touched them. I would not make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 20, 2001
Oh, yum! I had a little trouble getting a hang of forming the cups, but once I did, these were a cinch. They are sooooo good right out of the oven!
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