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Spinach Appetizers

Submitted by: Diane Hall
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use. 

Photo of: Parmesan Spinach Balls

Parmesan Spinach Balls

Submitted by: Tish Steen
Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown! 

Photo of: Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

Submitted by: Lisa B
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread. 

Photo of: Spinach Brownies

Spinach Brownies

Submitted by: Trudi
Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats. 

Hot Swiss and Spinach Dip with Yogurt

Submitted by: Anne
This hot spinach dip is creamy and a little spicy. Yogurt and Swiss cheese give it a nice, mellow flavor. 

Photo of: Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF
Living In: Ellwood City, Pennsylvania, USA
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl. 

Photo of: Spinach Cheese Squares

Spinach Cheese Squares

Submitted by: Irene DiCaprio
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley
This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip. 

Spinach Phyllo Cups

Submitted by: NAKAGO
Home Town: Vienna, Wien, Austria
Living In: Coral Springs, Florida, USA
This spinach and feta filling baked in phyllo cups makes a great appetizer! 
 
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