Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Tasty Spinach Treats

SUBMITTED BY: KCHASE

"I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 20 baked cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3/4 cup mayonnaise
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 1/2 teaspoons ground nutmeg
  • salt and pepper to taste
  • 1 (12 ounce) package refrigerated buttermilk biscuit dough

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
  2. Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
  3. In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
  4. Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
  5. Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GYPSY ROSE
I TRIED THESE SPINACH TREATS AND THEY WERE A HUGE HIT! THEY WERE GONE IN A FLASH. THIS IS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GOLDFLY
These are soooo good! I'm not a big fan of the nutmeg, though... I prefer to add just a touch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCHASE
Oh, yum! I had a little trouble getting a hang of forming the cups, but once I did, these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ITTAP55
I love spinach and thought these sounded delicious. I found they were alot of work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mary
These were a huge hit at my party! I accidently bought "Grand" biscuits so I compensated by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMWOOTEN44
I used a big muffin pan and the biscuits turned out great but the spinach mixture was not good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LADYKICKFIRE
These little appetizers were amazing. I made them for a potluck Halloween party. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KarenMomTo5
Theses were so yummy and easy to make! I will make these again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Dawn Turlak
I put these in wonton wrappers, and I'm glad I did. I made other apps w/ bisuits and they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by DARLA C.
These little appetizers are good straight from the oven, but not at room temp. I wasn't crazy... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com