Recipe by Luv2Cook
"This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6."
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roasted red pepper, diced
uncooked instant rice
red pepper flakes
ground black pepper
This rice recipe was a wonderful change from plain rice. I used my food processor to chop up the veggies so this was easy to prepare. I liked the flavor the chicken stock gave the rice and of course adding mushrooms always makes rice taste better.
Great recipe. My family loved it.
Deeeeeelicious! Eating it as I type. I used red onion because I had one huge yellow and three small red. The only thing I will change next time is less stock. I also added some fresh parsley from my garden for the pic. LOVE the mushrooms in it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Spicy Rice Pilaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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