Hang tight!
"This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6." — Luv2Cook
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2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
This rice recipe was a wonderful change from plain rice. I used my food processor to chop up the veggies so this was easy to prepare. I liked the flavor the chicken stock gave the rice and of course adding mushrooms always makes rice taste better.
Great recipe. My family loved it.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Spicy Rice Pilaf
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 287 Calories from Fat: 65
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