SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 2, 2008

I followed some of the suggestions in the reviews and cut the spices in 1/2 and it was still way too spicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HDUNAWAY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 14, 2008

Very Very delicious! It's slightly spicy but nothing my 3 and 6 year old can't handle and they don't like spicy dishes at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Richey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2008

Very Good. I halved all the herbs. Found some of them a bit much and you could still taste all of the herbs perfectly fine even though they were halved.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lishee

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2008

The recipe is perfect the way it is. If you need to cut down on the pepper, you must not be able to handle spicier food. Anyone who can, would like it the way it is. :P

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pretty good. Made as specified except cut down on all the spices by about 1/2, then adjusted at the end (also added 1 tsp or so of sugar at this point). This made a very thick sauce, needed a little more "sauce" in my opinion. Ended up adding about 1/2 cup of water or so before storing the leftover sauce. I would definitely make this again but would add some addt'l tomato sauce, water or wine to the sauce as it cooks. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CATMANIACS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 26, 2007

Very,very good.. I recommend this to the spicy people. b/c it certinly has a punch in it.. i would add more oions/olives/mushrooms next time. But very good sauce

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alora


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2007

I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I have to add that this is one of my husband's favorites.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

COOKINGBUNCHES

	Cooking Level: Expert Home Town: Bogota, Distrito Capital De Bogota, Colombia Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2007

Very tasty! But I definitely advise cutting all the spices in half, and use only 1 tsp. of pepper. I added mushrooms and black olives because I like my sauce chunky, and it turned out delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erica K


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 2, 2007

Ok, I got rid of the tomato sauce altogether and used double the tomato paste. I used 1 tablespoon of Italian Seasoning and 1 tablespoon of Oregano in place of all the other seasonings (too much spice otherwise). To give it more of a "rich" flavor I added one cup of red wine (Merlot, Cab, whatever you got). This removes a lot of the tomato-y (sp?) taste and gives the sauce a deep rich flavor and taste. The end result is a sauce that will go well on any pasta. No disrespect to the writer, I just put my .02 in the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GFELAN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2006

I just made this sauce for the first time. It is excellent. I followed the recipe to the letter, however was somewhat short on onion. The first person who rated this must have done something wrong as I have had no complaints what so ever.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Duane


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 21, 2006

Finally a spaghetti sauce my husband has no complaints about...thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2006

I hope you all read the reviews unlike me i didnt. Made a double recipe of this sauce and while its cooking now stupid me i read the reviews in any event ill add another can or 2 of tomato sauce + 1-2 more paste to hopefully skim down the spices else ive lost a bunch of time and money... lesson learned read the reviews

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gm2k


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2006

I'm glad I read the reviews before I made this. I also halved the spices, and the pepper I kept to 1 tsp. Otherwise this was a great recipe, and would probably work very well as the sauce for a meatball sub. I liked that it was fast, simple, and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ElleSCF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2006

This recipe would have been terrible if I would have put all the spices that it called for in. So I halved the spices and made it vegetarian to make it less expensive and it turned out fabulous. I made it for the whole office and all 12 people said it was the best sauce they ever had

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber

	Cooking Level: Beginning Living In: Mesa, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2004

This recipe was very quick! And very tasty! It can be made vegetarian too. I added an extra clove or two of garlic and a 1/4 cup of red wine. But use your best judgement on the amount of pepper and/or herbs added. I halved the amount and added more to taste. Delish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TABSN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 27, 2003

Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very scant, the recipe ended up totally inedible.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

EMMI331

	Cooking Level: Intermediate Home Town: Roanoke, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Tasty Spaghetti Sauce

Reviewer:

HDUNAWAY

Reviewer:

Mrs. Richey

Reviewer:

lishee

Reviewer:

lazycook

Reviewer:

CATMANIACS

Reviewer:

Alora

Reviewer:

COOKINGBUNCHES

Reviewer:

Erica K

Reviewer:

GFELAN

Reviewer:

Duane

Reviewer:

Kim

Reviewer:

gm2k

Reviewer:

ElleSCF

Reviewer:

Amber

Reviewer:

TABSN

Reviewer:

EMMI331

User Name	Password

Remember me? Forgot password?