Tasty Spaghetti Sauce

SUBMITTED BY: CHIZI PHOTO BY: scotdog98

"A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast."

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound extra-lean ground beef
1 small onion, finely chopped
2 teaspoons salt
3 teaspoons pepper
2 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil leaves
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon crushed bay leaf

READ REVIEWS (14)

DIRECTIONS

Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

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REVIEWS

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Reviewed on Oct. 27, 2003 by EMMI331

Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very scant, the recipe ended up totally inedible.

28 users found this review helpful

Reviewed on Dec. 25, 2006 by Duane

I just made this sauce for the first time. It is excellent. I followed the recipe to the letter, however was somewhat short on onion. The first person who rated this must have done something wrong as I have had no complaints what so ever.

4 users found this review helpful

Reviewed on Jul. 26, 2007 by Alora

Very,very good.. I recommend this to the spicy people. b/c it certinly has a punch in it.. i would add more oions/olives/mushrooms next time. But very good sauce

2 users found this review helpful

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