Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey Recipe - Allrecipes.com
  • READY IN 1 hr

Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey

Recipe by  

"I love the original shepherd's pie and this is a healthy alternative to lower your carb intake. This is a great comfort food meal any time of year! It is amazing how well mashed cauliflower substitutes for mashed potatoes. Try it. Your family will love it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender, 10 to 12 minutes.
  3. Heat olive oil in a skillet over medium heat; cook and stir garlic until softened, about 2 minutes.
  4. Blend cauliflower, garlic, Parmesan cheese, cream cheese, salt, and pepper in a blender until smooth.
  5. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water, macaroni, peas, and soup mix into turkey; simmer until pasta is tender yet firm to the bite, 5 to 10 minutes.
  6. Pour pasta mixture into a 9x13-inch baking dish. Spread cauliflower mixture over pasta mixture. Sprinkle paprika over the top.
  7. Bake in the preheated oven until lightly browned, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • This can be made ahead and baked at a later time. Just adjust the bake time to 35 minutes if coming out of refrigerator.
  • A great side vegetable is whole kernel corn. It is awesome piled on top or added to the pie!
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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1211 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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