I thought that this recipe had way too much oil and soy sauce in it. If I make it again, I would definitely add less oil and soy sauce in it and perhaps add some honey. There was so much oil in it, the ingredients wouldn't mix properly! The fish did turn out beautifully cooked, though. I broiled it a few minutes at the end in order to give it a bit of crisp. My boyfriend liked it, but I was overwhelmed by too much saltiness (from the soy sauce). With modification, this could be a superb recipe, so I'll probably experiment with it in the future.
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I thought that this recipe had way too much oil and soy sauce in it. If I make it again, I...