Reviewed: May 24, 2012

This was good, though nothing to "write home about". I added a few grinds of black pepper, marinated for 2 hours, then served with chopped green onion tops. I'll try this marinade again, (it definitely needs the black pepper) but I've decided that I just don't like tilapia, so I'll be using a different fish next time!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: May 3, 2012

A simple, fast marinade. It was good, but felt like it was missing something. A bit mild, but overall good flavor.

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Apr. 16, 2012

Amazing recipe! I substituted orange-pineapple juice for the orange juice and used about 1/4 fresh minced ginger instead of the ground ginger. It was so tasty!

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Reviewer:

rekohler

Reviewed: Apr. 9, 2012

I loved loved loved the marinade, I didn't have ginger so I put a bit of cinnamon because it was the only "similar" spice I had and then I added a little bit of chili sauce to even with the coconut rice I also made. I loved how the marinade smelled and how it tasted but once I tried it with the fish, I couldn't eat it. I know it was because I apparently don't like tilapia like I thought I did and so I'm going to try this marinade on chicken of beef because I think it would taste better. Sorry for such a crummy review! I was really wanting to like this!

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Reviewer:

GabriellaLynn

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Mar. 9, 2012

This was pretty good, needed something more

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Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Mar. 9, 2012

This is one of my favorite go to meals-light and tasty! Would highly recommend this to anyone!

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Reviewer:

Amy75

Reviewed: Mar. 5, 2012

WOW! What a recipe. My girlfriend and I loved it. Will become a regular in our household. I read quite a few of the reviews and did what most others did. Cut the soy sauce and sesame oil in half. Also with the left over marinade i made a sauce with it and spooned on top of the fish, then added sesame seeds. One thing i will add next time is some kind of hot pepper, i to like a little heat, and found that was the only thing missing. Also next time make sure there's a extra helping.

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Reviewer:

1WhiteTiger

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Feb. 25, 2012

OMG! This dish was amazing! The combination of flavors was perfect. This is going to be a regualr dish in our home! Thank you so much for sharing! Cheers!

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Reviewer:

Pablo Rodriguez

Home Town: New York, New York, USA

Reviewed: Feb. 14, 2012

Very good tilapia dish. I don't really like fish (wife loves it) and I rarely finish my plate. I normally spend all night making a fish dish and end up eating the sides until Im full. But I finished this one! I lightly blackened it as opposed to baking it. Other than that I stuck with the recipe. Next time I might make a asian sauce to put over the top of it (so I don't taste the fish), but my wife loved it just the way it is. Great recipe!

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