Recipe by JulieCC
"A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!"
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1 (1 ounce) package
ranch dressing mix
dried dill weed
ground white pepper
2 (16 ounce) packages
I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but that's really a personal preferance. I made this with my oldest boy yesterday after dinner and so far, over half is gone! I think we'll be making this again real soon.
Yummy! The only thing I would do differently next time would be to cut down on the lemon pepper. It definitely adds to the overall flavor, but it was a little too prominent for my tastes. Thanks! :)
i make these every year for the holidays i put them in tins for Christmas presents they are very easy to make and so they are good
I submitted this recipe. I wanted to note that due to additive allergies, I cannot use store-bought ranch dressing mix. So I use a mix recipe from here on AllRecipes. If you don't have store-bought, just make your own and then add the other ingredients. Then you don't get all of the additives.
Great flavor, easy to prepare, the kids love them. What more could one ask for?!
Delicious! Made exactly as written and would not change a thing...A definite keeper~YUM! Thanks for sharing. :)
I made two batches of these. The first was as written and was excellent, the second batch I add a half teaspoon of cayenne pepper. Those who like to kick it up a bit it added a little zip.
Love these. I added ground red pepper (1/4-1/2 tsp).
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Seasoned Oyster Crackers
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 76
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