Reviewed: Mar. 29, 2012

Adds a nice crunch and flavor to a simple salad.

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Reviewer:

CHEFJULIE1

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Mar. 28, 2012

I scaled this to two servings, which was the perfect amount for a 1/4 recipe of Pasta Salad, by Cyndie, also on this site. I had all the ingredients on hand and this was a snap to put together. I toasted my sesame seeds to enhance their flavor (bake at 350 for about 6 minutes, until golden and fragrant). I think this seasoning really gave an added boost of flavor to the pasta salad.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Oct. 26, 2011

This season mix is Fabulous !!!! I used hand ground Sczhuan Pepper instead of black. PERFECT accent to a salad.

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Reviewer:

MichaelMalone

Cooking Level: Intermediate

Home Town: Ironton, Ohio, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 26, 2011

This is what my family has called Linguine Salad for years. Club House used to bottle it (called Salad Supreme) and they stopped making it. My Aunt called Club House for the ingredients and they were nice enough to advise and she came up with the breakdown. Our family recipe calls for 3/4 of package of linguine (cooked), 1 english cucumber peeled & diced, 2 tomatoes diced, 3 green onions chopped and a bottle of Kraft Zesty Italian Salad Dressing. Mix it altogether & let sit, preferably overnight. Some call it "cold spaghetti" but I call it pasta salad with zing. It's awesome.

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Reviewer:

Rachelle

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

I have used something similar to this for years using seasoning salt, mix it with some sour cream and mayo and it makes a great dip for veggies.

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5 users found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Sep. 5, 2011

Tasty. I used less Parmesan, sesame seeds & salt and opted for lemon pepper instead of the plain black pepper.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 26, 2011

Sprinkled this on a tomato salad that had a splash of olive oil and a squeeze of lemon juice. Pretty good.

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3 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jul. 31, 2011

Never even heard of this concept before, but it is an excellent thing to make and use. Makes a simple vinegarette dressing "just right". DH even asked: "where are those salad sprinkles"?

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Reviewer:

quiltersammy

Reviewed: Jul. 28, 2011

This was teriffic sprinkled on linguini, tossed with a little olive oil and shrimp. Yummo!

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Reviewer:

Diane

Reviewed: Jul. 11, 2011

Perfect! I needed salad seasoning for a pasta salad recipe and I've never bought (or even seen) the stuff before. This fit the bill perfectly and gave my pasta salad the zip it needed! I'll use this again. Thanks!

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8 users found this review helpful