More Recipes Like Tasty Roasted Beets - All Recipes
 
Photo of: Roasted Pesto Beets

Roasted Pesto Beets

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 
Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Photo of: Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

Submitted by: XANDISMOM 
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. 
Photo of: Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Submitted by: Jacob French 
Home Town: Wellington, Ohio, USA
Living In: Raeford, North Carolina, USA
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast. 
Photo of: Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

Submitted by: Diane 
Living In: San Clemente, California, USA
Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. 
Photo of: Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

Submitted by: hike4diamonds 
This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
Photo of: Broccoli Rabe with Roasted Peppers

Broccoli Rabe with Roasted Peppers

Submitted by: Steve Fairhurst 
Living In: Devon, Pennsylvania, USA
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish. 
Photo of: Roasted Carrot Salad

Roasted Carrot Salad

Submitted by: Morgan Nowicki 
Living In: Woodstock, Vermont, USA
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. 
 
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